My paleo patisserie

an artisan approach to grain free baking

an artisan approach to grain free baking

Book - 2014

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Barcode	Status	Material Type	CallNumber
37413315755662	Disponible	Non-fiction	641.5638 HULET

Detalles Bibliográficos
Autor principal:	Hulet, Jenni (Autor)
Formato:	Libro
Lenguaje:	English
Publicado:	Las Vegas : Victory Belt Publishing, 2014.
Materias:	Gluten-free diet > Recipes. High-protein diet > Recipes. Prehistoric peoples > Nutrition. Baking.

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020			\|a 9781628600445 (hbk.)
020			\|a 1628600446 (hbk.)
035			\|a (OCoLC)894275817 \|z (OCoLC)873007030 \|z (OCoLC)873739814 \|z (OCoLC)892074022
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082	0	4	\|a 641.5638 \|2 23
092	0		\|a 641.5638 HULET
100	1		\|a Hulet, Jenni, \|e author.
245	1	0	\|a My paleo patisserie : \|b an artisan approach to grain free baking / \|c Jenni Hulet ; foreword by Danielle Walker.
264		1	\|a Las Vegas : \|b Victory Belt Publishing, \|c 2014.
300			\|a 320 pages : \|b color illustrations ; \|c 27 cm
336			\|a text \|2 rdacontent
336			\|a still image \|2 rdacontent
337			\|a unmediated \|2 rdamedia
338			\|a volume \|2 rdacarrier
500			\|a Includes index.
650		0	\|a Gluten-free diet \|v Recipes.
650		0	\|a High-protein diet \|v Recipes.
650		0	\|a Prehistoric peoples \|x Nutrition.
650		0	\|a Baking.
998			\|a 2015.03.31
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952	f	f	\|p Standard Circulation \|a City of Spokane \|b Spokane Public Library \|c Branches \|d South Hill \|t 1 \|e 641.5638 HULET \|h Dewey Decimal classification \|i Non-fiction \|m 37413315755670