The young chef
recipes and techniques for kids who love to cook
Book - 2016
Teaches kids to cook and think like a chef, with 100 delicious recipes, essential techniques, insider tips, fun facts, and more.
Saved in:
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Shadle
| Barcode | Status | Material Type | CallNumber | Availability |
|---|---|---|---|---|
| 37413316439704 | Checked out | Childrens J Nonfiction | J641.5 AINSWOR | Place A Hold |
| Main Author: | |
|---|---|
| Corporate Author: | |
| Format: | Book |
| Language: | English |
| Published: |
Boston :
Houghton Mifflin Harcourt,
2016.
|
| Subjects: |
MARC
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| 008 | 160104s2016 mau j 001 0 eng c | ||
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| 020 | |a 9780470928660 |q (trade paper) | ||
| 020 | |a 0470928662 |q (trade paper) | ||
| 035 | |a (OCoLC)913923772 |z (OCoLC)942588860 | ||
| 040 | |a NJQ/DLC |b eng |e rda |c ZQP |d DLC |d YDXCP |d BTCTA |d BDX |d OCLCF |d ORX |d CGP |d OCLCO |d OCLCQ |d OCLCO |d NBO |d OCLCO |d EHH |d VP@ | ||
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| 082 | 0 | 4 | |a 641.5 |2 23 |
| 092 | 0 | |a J641.5 AINSWOR | |
| 100 | 1 | |a Ainsworth, Mark, |e author. | |
| 245 | 1 | 4 | |a The young chef : |b recipes and techniques for kids who love to cook / |c the Culinary Institute of America, Mark Ainsworth. |
| 264 | 1 | |a Boston : |b Houghton Mifflin Harcourt, |c 2016. | |
| 300 | |a 191 pages ; |c 23 cm | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 337 | |a unmediated |b n |2 rdamedia | ||
| 338 | |a volume |b nc |2 rdacarrier | ||
| 500 | |a Includes index. | ||
| 505 | 0 | |a Learning the basics. Safety first -- Equipment essentials -- Essential techniques -- Cooking methods -- How to cook flavorful food -- How food fuels your body -- Recipes. Breakfast -- Soups, salads, and sandwiches -- Main meals for lunch and dinner -- Simple sides and sauces -- Savory snacks -- Sweet snacks and desserts. | |
| 520 | |a Teaches kids to cook and think like a chef, with 100 delicious recipes, essential techniques, insider tips, fun facts, and more. | ||
| 650 | 0 | |a Cooking |v Juvenile literature. | |
| 655 | 0 | |a Cookbooks |v Juvenile literature. |2 lcgft | |
| 710 | 2 | |a Culinary Institute of America. | |
| 776 | 0 | 8 | |i Online version: |a Ainsworth, Mark, author. |t Young chef. |d Boston : Houghton Mifflin Harcourt, 2016 |z 9780544648050 |w (DLC) 2016000536 |
| 998 | |a 2016.07.25 | ||
| 999 | f | f | |i 3df8f4f0-5129-5893-be29-94e0913ef692 |s bffc8ef3-0bb2-5061-bb30-d5a71427c101 |t 0 |
| 952 | f | f | |p Standard Circulation |a City of Spokane |b Spokane Public Library |c Branches |d Shadle |t 1 |e J641.5 AINSWOR |h Dewey Decimal classification |i Childrens J Nonfiction |j None |m 37413316439720 |
| 952 | f | f | |p Standard Circulation |a City of Spokane |b Spokane Public Library |c Branches |d Shadle |t 0 |e J641.5 AINSWOR |h Dewey Decimal classification |i Childrens J Nonfiction |j None |m 37413316439704 |