National Geographic backyard guide to edible wild plants

National Geographic backyard guide to edible wild plants

Mimi Prunella Hernandez and Heather Wood Buzzard ; illustrations by Mafalda Paiva
Book - 2025

"A reliable guide to common wild plants that can be foraged for food or home remedies"--

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Barcode Status Material Type CallNumber
37413322403900 Available Non-fiction 581.632 HERNAND
Bibliographic Details
Main Authors: Hernandez, Mimi Prunella (Author), Wood, Heather, 1946- (Author)
Other Authors: Paiva, Mafalda (Illustrator)
Format: Book
Language:English
Published: Washington, D.C. : National Geographic, [2025]
Subjects:

MARC

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245 1 0 |a National Geographic backyard guide to edible wild plants /  |c Mimi Prunella Hernandez and Heather Wood Buzzard ; illustrations by Mafalda Paiva. 
246 3 |a Backyard guide to edible wild plants 
264 1 |a Washington, D.C. :  |b National Geographic,  |c [2025] 
264 4 |c ©2025 
300 |a 285 pages :  |b color illustrations ;  |c 21 cm 
336 |a text  |b txt  |2 rdacontent 
336 |a still image  |b sti  |2 rdacontent 
337 |a unmediated  |b n  |2 rdamedia 
338 |a volume  |b nc  |2 rdacarrier 
504 |a Includes bibliographical references (page 278) and index. 
505 0 |a About this book -- The backyard bounty -- Backyard superstars -- Roots -- Leaves -- Flowers -- Fruits -- Seeds, nuts & grains -- Shoots & barks -- Acknowledgments -- Glossary -- Further resources -- Illustrations & maps credits -- Index. 
520 |a "A reliable guide to common wild plants that can be foraged for food or home remedies"--  |c Provided by publisher. 
520 |a The National Geographic Backyard Guide to Edible Wild Plants is a vibrant handbook featuring 102 common wild plants that can be foraged for food and drink. It covers a wide range of plants, from sunflowers to wild grapes, with detailed identification, preparation tips, and recipes. The book is organized into seven sections based on the plant parts most useful for foraging (roots, leaves, flowers, fruits, seeds, shoots, and "backyard superstars"). Each plant is photographed, illustrated, and described for easy learning, making it accessible for novice foragers. Written by Mimi Prunella Hernandez and Heather Wood Buzzard, it combines botanical knowledge with creative culinary advice. 
650 0 |a Wild plants, Edible  |z United States  |v Identification. 
650 0 |a Medicinal plants  |z United States  |v Identification. 
650 0 |a Cooking (Wild foods)  |0 http://id.loc.gov/authorities/subjects/sh85032153 
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700 1 |a Paiva, Mafalda,  |e illustrator.  |0 http://id.loc.gov/authorities/names/no2025045186 
710 2 |a National Geographic Society (U.S.),  |e publisher.  |0 http://id.loc.gov/authorities/names/n79042179 
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