Edible Selby
Edible Selby
"Photographer Todd Selby is back, this time focusing his lens on the kitchens, gardens, homes, and restaurants of more than 40 of the most creative and dynamic figures working in the culinary world today. He takes us behind the scenes with Noma chef René Redzepi in Copenhagen; to Tokyo to have a slice with pizza maker Susumu Kakinuma; and up a hilltop to dine at an inn without an innkeeper in Valdobbiadene. Each profile is accompanied by watercolor illustrations and a handwritten questionnaire, which includes a signature recipe. Reveling in the pleasures of a taco at the beach, foraging for wild herbs, and the art of the perfectly cured olive, Selby captures the food we love to eat and the people who passionately grow, cook, pour, and serve these incredible edibles every day"--
Holdings -
Central
| Barcode | Status | Material Type | CallNumber |
|---|---|---|---|
| 37413314223761 | उपलब्ध | Non-fiction | 779.9641 SELBY |
| मुख्य लेखक: | |
|---|---|
| स्वरूप: | पुस्तक |
| भाषा: | English |
| प्रकाशित: |
New York :
Abrams,
c2012.
|
| विषय: |
MARC
| LEADER | 00000cam a2200000 a 4500 | ||
|---|---|---|---|
| 001 | 474533 | ||
| 005 | 20210907081000.0 | ||
| 008 | 120405s2012 nyua b 001 0 eng | ||
| 010 | |a 2012007961 | ||
| 020 | |a 9780810998049 (hbk.) | ||
| 020 | |a 0810998041 (hbk.) | ||
| 035 | |a (OCoLC)781677552 | ||
| 040 | |a DLC |b eng |c DLC |d IG# |d BTCTA |d BDX |d UKMGB |d OCLCO |d YDXCP |d CDX | ||
| 049 | |a UAGA | ||
| 082 | 0 | 0 | |a 779/.96413 |2 23 |
| 092 | 0 | |a 779.9641 SELBY | |
| 100 | 1 | |a Selby, Todd. | |
| 245 | 1 | 0 | |a Edible Selby / |c Todd Selby. |
| 260 | |a New York : |b Abrams, |c c2012. | ||
| 300 | |a 293 p. : |b col. ill. ; |c 29 cm. | ||
| 504 | |a Includes bibliographical references and index. | ||
| 520 | |a "Photographer Todd Selby is back, this time focusing his lens on the kitchens, gardens, homes, and restaurants of more than 40 of the most creative and dynamic figures working in the culinary world today. He takes us behind the scenes with Noma chef René Redzepi in Copenhagen; to Tokyo to have a slice with pizza maker Susumu Kakinuma; and up a hilltop to dine at an inn without an innkeeper in Valdobbiadene. Each profile is accompanied by watercolor illustrations and a handwritten questionnaire, which includes a signature recipe. Reveling in the pleasures of a taco at the beach, foraging for wild herbs, and the art of the perfectly cured olive, Selby captures the food we love to eat and the people who passionately grow, cook, pour, and serve these incredible edibles every day"-- |c Provided by publisher. | ||
| 650 | 0 | |a Portrait photography. | |
| 650 | 0 | |a Celebrity chefs |v Portraits. | |
| 650 | 0 | |a Photography of food. | |
| 998 | |a 2012.11.02 | ||
| 999 | f | f | |i 3ecfb75c-8f67-54c0-a9b0-5eec941d16ee |s 89603d24-abc4-5bf7-8654-eef55dfbb29a |t 0 |
| 952 | f | f | |p Standard Circulation |a City of Spokane |b Spokane Public Library |c Branches |d Central |t 0 |e 779.9641 SELBY |h Dewey Decimal classification |i Non-fiction |m 37413314223761 |