Butcher on the block
everyday recipes stories and inspirations from your local butcher and beyond
Book - 2023
Sometimes, the best way to get the best recipes is to just talk to your butcher. It's an age-old adage that Matt Moore, author of Serial Griller and South's Best Butts and grandson of a butcher, took to heart--he's traveled around the country and beyond to do just that. In Butcher on the Block, he shares stories, coveted family recipes, and expert tips from the people behind the counter who sell your meats, poultry, fish, vegetables, and trimmings.
Saved in:
Holdings -
South Hill
| Barcode | Status | Material Type | CallNumber | Availability |
|---|---|---|---|---|
| 37413320662804 | Available | New Adult Non-Fiction | 641.66 MOORE | Place a Hold |
| Main Author: | |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
New York, NY :
Harvest, an imprint of William Morrow,
[2023]
|
| Edition: | First edition. |
| Subjects: |
MARC
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| 100 | 1 | |a Moore, Matt |q (Matt R.), |e author. | |
| 245 | 1 | 0 | |a Butcher on the block : |b everyday recipes, stories, and inspirations from your local butcher and beyond / |c Matt Moore. |
| 250 | |a First edition. | ||
| 264 | 1 | |a New York, NY : |b Harvest, an imprint of William Morrow, |c [2023] | |
| 264 | 4 | |c Ã2023 | |
| 300 | |a xiii, 338 pages : |b illustrations, color ; |c 26 cm | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 336 | |a still image |b sti |2 rdacontent | ||
| 337 | |a unmediated |b n |2 rdamedia | ||
| 338 | |a volume |b nc |2 rdacarrier | ||
| 500 | |a Includes index. | ||
| 505 | 0 | |a Part 1: Butchering primer -- Part 2: The Butchers -- Part 3: Recipes. | |
| 520 | |a Sometimes, the best way to get the best recipes is to just talk to your butcher. It's an age-old adage that Matt Moore, author of Serial Griller and South's Best Butts and grandson of a butcher, took to heart--he's traveled around the country and beyond to do just that. In Butcher on the Block, he shares stories, coveted family recipes, and expert tips from the people behind the counter who sell your meats, poultry, fish, vegetables, and trimmings. | ||
| 650 | 0 | |a Cooking (Meat) | |
| 650 | 0 | |a Cooking (Poultry) | |
| 650 | 0 | |a Cooking (Fish) | |
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| 655 | 7 | |a Recipes. |2 lcgft | |
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