|
|
|
|
| LEADER |
00000cam a22000008i 4500 |
| 001 |
574698 |
| 005 |
20190307114100.0 |
| 008 |
141106s2015 nyua b 001 0 eng |
| 010 |
|
|
|a 2014042977
|
| 019 |
|
|
|a 884480125
|a 897424146
|
| 020 |
|
|
|a 9780804185288
|
| 020 |
|
|
|a 080418528X
|
| 020 |
|
|
|a 9780804185295
|
| 020 |
|
|
|a 0804185298
|
| 035 |
|
|
|a (OCoLC)895388485
|z (OCoLC)884480125
|z (OCoLC)897424146
|
| 040 |
|
|
|a DLC
|b eng
|e rda
|c DLC
|d YDXCP
|d BTCTA
|d BDX
|d OCLCF
|d IEP
|d OCLCO
|
| 042 |
|
|
|a pcc
|
| 043 |
|
|
|a e-fr---
|
| 049 |
|
|
|a UAGA
|
| 082 |
0 |
0 |
|a 641.5944
|2 23
|
| 092 |
0 |
|
|a 641.5944 WATERS
|
| 100 |
1 |
|
|a Waters, Alice,
|e author.
|
| 245 |
1 |
0 |
|a My pantry /
|c Alice Waters ; with Fanny Singer ; illustrations by Fanny Singer.
|
| 250 |
|
|
|a First edition.
|
| 264 |
|
1 |
|a New York :
|b Pam Krauss Books,
|c [2015]
|
| 300 |
|
|
|a 143 pages :
|b illustrations ;
|c 23 cm
|
| 336 |
|
|
|a text
|b txt
|2 rdacontent
|
| 337 |
|
|
|a unmediated
|b n
|2 rdamedia
|
| 338 |
|
|
|a volume
|b nc
|2 rdacarrier
|
| 500 |
|
|
|a Includes index.
|
| 504 |
|
|
|a Includes bibliographical references (pages 136-137) and index.
|
| 505 |
0 |
|
|a Spice mixtures and condiments -- Za'atar -- Cumin salt -- Chile lime salt -- Niloufer's masala -- Nico's pork seasoning -- Espelette hot sauce -- Red wine vinegar -- Apple peel cider vinegar -- Tahini -- Nuts -- Slow-roasted nuts with sage leaves -- Almond paste -- Noyau extract -- Almond milk -- Chocolate nut bark -- Beans and other legumes -- Beans cooked over the fire -- White bean crostini -- Hummus with preserved lemon -- Lentil soup -- Savory preserves -- Tomato confit -- Roasted tomato sauce -- Roasted eggplant caponata -- Nana's chile -- All-purpose pickling brine -- Pickled young ginger -- Pickled sweet peppers -- Pickled wild mushrooms -- Quick garlicky dill pickles -- Zucchini pickles -- Salt-preserved kumquats -- Dried fig leaves -- Whole grains -- Corn tortillas -- Multigrain porridge -- Fanny's superfood granola -- The many uses of cooked brown rice -- Brown rice and herb salad -- Buckwheat buttermilk crelpes -- Oat pancakes -- Whole-wheat flatbreads -- Pita bread -- Preserved fish and meat -- Sardines escabeche -- Salted fish -- Brandade -- Marinated anchovies -- Gravlax -- Tuna confit -- Rendering fat: lard, duck fat, and ghee -- Duck leg confit -- Beef broth -- Chicken stock -- Cheese -- Making fresh cheese -- Farmer's cheese -- Ricotta -- Chelvre -- Yogurt -- Labneh -- Crelme fraiche -- Sweet preserves -- Raspberry syrup -- Candied rose petals or mint leaves -- Quince and apple paste -- Candied citrus peel -- Panforte -- Crab apple jelly -- Mary Jo's brandied cherries -- Preserved apricots in syrup -- Mia's vin d'orange -- Vin de pelche (peach leaf apelritif) -- Vanilla extract -- Lovage syrup.
|
| 650 |
|
0 |
|a Cooking, French.
|
| 650 |
|
0 |
|a Spices.
|
| 655 |
|
7 |
|a Cookbooks.
|2 lcgft
|
| 700 |
1 |
|
|a Singer, Fanny,
|d 1983-
|e illustrator.
|
| 998 |
|
|
|a 2015.09.11
|
| 999 |
f |
f |
|i 3f26c329-17c1-5745-9ca4-c2b630ce3947
|s 253855cd-aee0-5913-8e5b-cd1e77d3ae14
|t 0
|
| 952 |
f |
f |
|p Standard Circulation
|a City of Spokane
|b Spokane Public Library
|c Branches
|d South Hill
|t 0
|e 641.5944 WATERS
|h Dewey Decimal classification
|i Non-fiction
|m 37413315988800
|
| 952 |
f |
f |
|p Standard Circulation
|a City of Spokane
|b Spokane Public Library
|c Branches
|d Central
|t 0
|e 641.5944 WATERS
|h Dewey Decimal classification
|i Non-fiction
|m 37413315988792
|