Regenesis
feeding the world without devouring the planet
Regenesis
feeding the world without devouring the planet
Book - 2022
"Drawing on advances in soil ecology, George Monbiot reveals how our changing understanding of the world beneath our feet could allow us to grow more food with less farming. He meets the people who are unlocking these methods, from the fruit and vegetable growers revolutionizing our understanding of fertility; through breeders of perennial grains, liberating the land from ploughs and chemicals; to the scientists pioneering new ways to grow protein and fat. Together, they show how to transform not only our food system but our entire relationship to the living world"--
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| Barcode | Status | Material Type | CallNumber |
|---|---|---|---|
| 37413322381528 | Checked out | New Adult Non-Fiction | 338.1 MONBIOT |
| Main Author: | |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
New York :
Penguin Books,
2022.
|
| Subjects: |
MARC
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| 100 | 1 | |a Monbiot, George, |d 1963- |e author. |4 aut |1 https://id.oclc.org/worldcat/entity/E39PBJpyvwp4qDCfJbpTxFGfv3 |0 http://id.loc.gov/authorities/names/n92043392 | |
| 245 | 1 | 0 | |a Regenesis : |b feeding the world without devouring the planet / |c George Monbiot. |
| 264 | 1 | |a New York : |b Penguin Books, |c 2022. | |
| 264 | 4 | |c ©2022 | |
| 300 | |a xii, 339 pages ; |c 21 cm | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 337 | |a unmediated |b n |2 rdamedia | ||
| 338 | |a volume |b nc |2 rdacarrier | ||
| 500 | |a "First published in Great Britain by Allen Lane, an imprint of Penguin Random House UK, 2022." | ||
| 504 | |a Includes bibliographical references (pages 235-321) and index. | ||
| 505 | 0 | 0 | |t What lies beneath -- |t What lies ahead -- |t Agricultural sprawl -- |t Fruitful -- |t The number of the feast -- |t Putting down roots -- |t Farmfree -- |t Pastures new -- |t The ice saints. |
| 520 | |a "Drawing on advances in soil ecology, George Monbiot reveals how our changing understanding of the world beneath our feet could allow us to grow more food with less farming. He meets the people who are unlocking these methods, from the fruit and vegetable growers revolutionizing our understanding of fertility; through breeders of perennial grains, liberating the land from ploughs and chemicals; to the scientists pioneering new ways to grow protein and fat. Together, they show how to transform not only our food system but our entire relationship to the living world"-- |c Provided by publisher. | ||
| 650 | 0 | |a Sustainable agriculture. |0 http://id.loc.gov/authorities/subjects/sh87004216 | |
| 650 | 0 | |a Agricultural ecology. |0 http://id.loc.gov/authorities/subjects/sh85002307 | |
| 650 | 0 | |a Food supply. |0 http://id.loc.gov/authorities/subjects/sh85050339 | |
| 650 | 0 | |a Food security. |0 http://id.loc.gov/authorities/subjects/sh2009007706 | |
| 655 | 2 | |a Popular Work | |
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