|
|
|
|
LEADER |
00000cam a22000008i 4500 |
001 |
882124 |
008 |
220830s2022 ilua e 001 0 eng d |
005 |
20230112191947.2 |
035 |
|
|
|a (OCoLC)882124
|
040 |
|
|
|a UKMGB
|b eng
|e rda
|c UKMGB
|d YDX
|d GRC
|d IEP
|d LMJ
|d OCLCF
|d HQC
|d ILM
|d UAP
|d UAG
|
019 |
|
|
|a 1311951079
|a 1312149383
|
020 |
|
|
|a 9781957317007
|q (hbk.)
|
020 |
|
|
|a 1957317000
|q (hbk.)
|
035 |
|
|
|a (OCoLC)1346512122
|z (OCoLC)1311951079
|z (OCoLC)1312149383
|
082 |
0 |
4 |
|a 641.5
|2 23
|
092 |
|
|
|a 641.5 BETTER
|
049 |
|
|
|a UAGA
|
245 |
0 |
0 |
|a Better homes & gardens new cookbook.
|
246 |
3 |
|
|a Better homes and gardens 100th anniversary new cookbook
|
246 |
3 |
|
|a Better homes & gardens 100th anniversary new cookbook
|
246 |
3 |
|
|a Better homes and gardens new cookbook
|
250 |
|
|
|a [100th anniversary edition].
|
250 |
|
|
|a 17th edition.
|
264 |
|
1 |
|a Chicago, Illinois :
|b IPG Publishing,
|c 2022.
|
264 |
|
4 |
|c Ã2022
|
300 |
|
|
|a A28, 708 pages :
|b color illustrations ;
|c 25 cm
|
336 |
|
|
|a text
|b txt
|2 rdacontent
|
336 |
|
|
|a still image
|b sti
|2 rdacontent
|
337 |
|
|
|a unmediated
|b n
|2 rdamedia
|
338 |
|
|
|a volume
|b nc
|2 rdacarrier
|
490 |
0 |
|
|a Better homes and gardens cooking
|
500 |
|
|
|a "17th edition" -- interior title page. "18th edition" page [2] colophon.
|
500 |
|
|
|a Includes index.
|
520 |
|
|
|a "Better Homes & Gardens celebrates its 100th anniversary with this expanded edition of the 'red plaid' cookbook, a trusted staple in kitchens across America since 1930. All-new chapters look back at the history of Better Homes & Gardens, including a 'Behind the Kitchen Door' feature about America's first test kitchen, and a 'Then & Now' section comparing original classics to updated recipes influenced by flavor and current food trends. With more than 1,000 recipes and a photo for each one, the book covers traditional dishes such as Brownies and new favorites like Cold Brew Coffee. This edition maintains fresh organization to reflect how we cook today: recipes have flavor variations, options to swap out ingredients, and ways to make dishes healthier. Clear directions and how-to photos teach techniques; identification photos clarify the broad range of today's ingredients; charts for meat and poultry give at-a-glance cooking times; and 'cheat sheets' throughout present information in easy-to-access bites. Perfect for today's kitchens, the book is a handy, lay-flat hardcover." --
|c Description provided by publisher.
|
505 |
0 |
|
|a How to cook -- Cooking charts -- Everyday cooking -- Gatherings -- Baking & sweets -- Preserving.
|
650 |
|
0 |
|a Cooking.
|
650 |
|
0 |
|a Cooking
|x Technique.
|
655 |
|
7 |
|a Cookbooks.
|2 lcgft
|
655 |
|
7 |
|a Recipes.
|2 lcgft
|
710 |
2 |
|
|a Better Homes and Gardens Books (Firm)
|
938 |
|
|
|a YBP Library Services
|b YANK
|n 17915794
|
994 |
|
|
|a C0
|b UAG
|
999 |
f |
f |
|s cc937dc4-2e32-4fd9-b64d-0bcdfd29f0f9
|i 3fe5974c-f75f-494e-a8f5-492f8eaf1482
|t 0
|
952 |
f |
f |
|p Standard Circulation
|a City of Spokane
|b Spokane Public Library
|c Branches
|d Central
|t 0
|e 641.5 BETTER
|i Non-fiction
|m 37413320437611
|