One dough ten breads
making great bread by hand
One dough ten breads
making great bread by hand
Book - 2016
An introduction to how novice bakers can learn to make artisan-style breads by hand guides readers through the processes of creating 10 "foundation" breads using step-by-step, photographed instructions complemented by additional recipes that build on the basics. --Publisher's description.
Enregistré dans:
Holdings -
Indian Trail
| Barcode | Status | Material Type | CallNumber |
|---|---|---|---|
| 37413316209669 | Disponible | Non-fiction | 641.815 BLACK |
| Auteur principal: | |
|---|---|
| Autres auteurs: | |
| Format: | Livre |
| Langue: | English |
| Publié: |
Boston :
Houghton Mifflin Harcourt,
2016.
|
| Sujets: |
MARC
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|---|---|---|---|
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| 005 | 20190307114100.0 | ||
| 008 | 150226s2016 maua 001 0 eng | ||
| 010 | |a 2015004574 | ||
| 019 | |a 922688080 | ||
| 020 | |a 9780470260951 |q (hardcover) : |c $25.00 | ||
| 020 | |a 0470260955 |q (hardcover) | ||
| 035 | |a (OCoLC)898160443 |z (OCoLC)922688080 | ||
| 040 | |a DLC |b eng |e rda |c DLC |d BTCTA |d BDX |d OCLCO |d OCLCF |d YDXCP |d JSY |d OCLCO |d UOK |d JQM |d OCLCQ |d OCLCO |d ABG | ||
| 042 | |a pcc | ||
| 049 | |a UAGA | ||
| 082 | 0 | 0 | |a 641.81/5 |2 23 |
| 092 | 0 | |a 641.815 BLACK | |
| 100 | 1 | |a Black, Sarah |e author. | |
| 245 | 1 | 0 | |a One dough, ten breads : |b making great bread by hand / |c Sarah Black ; photography by Lauren Volo. |
| 246 | 3 | |a 1 dough, 10 breads | |
| 264 | 1 | |a Boston : |b Houghton Mifflin Harcourt, |c 2016. | |
| 300 | |a xiv, 209 pages : |b color illustrations ; |c 24 cm | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 337 | |a unmediated |b n |2 rdamedia | ||
| 338 | |a volume |b nc |2 rdacarrier | ||
| 500 | |a Includes index. | ||
| 505 | 0 | |a Building a foundation -- Building dough structure -- Building flavor and texture -- Building on what you've learned. | |
| 520 | |a An introduction to how novice bakers can learn to make artisan-style breads by hand guides readers through the processes of creating 10 "foundation" breads using step-by-step, photographed instructions complemented by additional recipes that build on the basics. --Publisher's description. | ||
| 650 | 0 | |a Bread. | |
| 655 | 7 | |a Cookbooks. |2 lcgft | |
| 700 | 1 | |a Volo, Lauren |e photographer. | |
| 998 | |a 2016.02.09 | ||
| 999 | f | f | |i 4031adb7-6484-5f05-b4b5-511a38b8b21d |s c7884adc-bebd-5aa5-b947-c7ce29fec365 |t 0 |
| 952 | f | f | |p Standard Circulation |a City of Spokane |b Spokane Public Library |c Branches |d Indian Trail |t 0 |e 641.815 BLACK |h Dewey Decimal classification |i Non-fiction |m 37413316209669 |