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|a 641.555 SIX
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| 245 |
0 |
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|a 6 ingredient solution :
|b how to coax more flavor from fewer ingredients /
|c by the editors at America's Test Kitchen ; photography by Carl Tremblay and Daniel J. van Ackere.
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| 246 |
3 |
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|a Six-ingredient solution
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| 250 |
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|a First edition.
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| 264 |
|
1 |
|a Brookline, MA :
|b America's Test Kitchen,
|c [2013]
|
| 300 |
|
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|a 318 pages :
|b chiefly color illustrations ;
|c 24 cm
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| 336 |
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|a text
|2 rdacontent
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|a unmediated
|2 rdamedia
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| 338 |
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|a volume
|2 rdacarrier
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| 500 |
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|a Includes index.
|
| 505 |
0 |
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|a Welcome to America's Test Kitchen -- Preface / by Christopher Kimball -- Secrets to Six-Ingredient Cooking -- Effortless Appetizers -- Simply Sensational Soups -- Chicken -- Beef, Pork, and Lamb -- Slow and Easy -- Seafood -- Pasta -- Vegetarian Mains -- Fast-Lane Casseroles -- Easy Grilling -- No-Fuss Desserts -- Conversions and Equivalencies.
|
| 650 |
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0 |
|a Cooking, American.
|
| 650 |
|
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|a Flavor.
|
| 650 |
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0 |
|a Quick and easy cooking.
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|a America's Test Kitchen (Firm)
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|a 2015.09.17
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