Bittman, M. (2008). How to cook everything: 2,000 simple recipes for great food (Completely rev. 10th anniversary ed.). Wiley.
Cita Chicago Style (17a ed.)Bittman, Mark. How to Cook Everything: 2,000 Simple Recipes for Great Food. Completely rev. 10th anniversary ed. Hoboken, N.J.: Wiley, 2008.
Cita MLA (8a ed.)Bittman, Mark. How to Cook Everything: 2,000 Simple Recipes for Great Food. Completely rev. 10th anniversary ed. Wiley, 2008.
Precaución: Estas citas no son 100% exactas.