Bittman, M. (2008). How to cook everything: 2,000 simple recipes for great food (Completely rev. 10th anniversary ed.). Wiley.
Chicago Style (17th ed.) CitationBittman, Mark. How to Cook Everything: 2,000 Simple Recipes for Great Food. Completely rev. 10th anniversary ed. Hoboken, N.J.: Wiley, 2008.
MLA (8th ed.) CitationBittman, Mark. How to Cook Everything: 2,000 Simple Recipes for Great Food. Completely rev. 10th anniversary ed. Wiley, 2008.
Warning: These citations may not always be 100% accurate.