Bittman, M. (2008). How to cook everything: 2,000 simple recipes for great food (Completely rev. 10th anniversary ed.). Wiley.
Chicago Style (17th ed.) CitationBittman, Mark. How to Cook Everything: 2,000 Simple Recipes for Great Food. Completely rev. 10th anniversary ed. Hoboken, N.J.: Wiley, 2008.
MLA引文Bittman, Mark. How to Cook Everything: 2,000 Simple Recipes for Great Food. Completely rev. 10th anniversary ed. Wiley, 2008.
警告:這些引文格式不一定是100%准確.