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00000cam a2200000 i 4500 |
| 001 |
710668 |
| 005 |
20210607082500.0 |
| 008 |
201201s2020 nyua e 001 0 eng |
| 020 |
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|a 9781948062305
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| 020 |
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|a 1948062305
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| 035 |
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|a (OCoLC)1224946665
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| 040 |
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|a WCFLS
|b eng
|e rda
|c WCFLS
|d OCLCO
|d CLE
|d BDX
|d OCL
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| 082 |
0 |
4 |
|a 641.5/6362
|2 23
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| 092 |
0 |
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|a 641.5636 GERBER
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| 100 |
1 |
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|a Gerber, Suzi,
|e author.
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| 245 |
1 |
0 |
|a Plant-based gourmet :
|b vegan cuisine for the home chef /
|c Chef Suzi Gerber ; photography by Tina Picz-Devoe ; foreword by Afton Cyrus, America's Test Kitchen.
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| 264 |
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1 |
|a [New York, NY] :
|b Apollo Publishers ,
|c [2020]
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| 300 |
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|a 374 pages :
|b color illustrations ;
|c 27 cm
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| 336 |
|
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|a text
|b txt
|2 rdacontent
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| 336 |
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|a still image
|b sti
|2 rdacontent
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| 337 |
|
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|a unmediated
|b n
|2 rdamedia
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| 338 |
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|a volume
|b nc
|2 rdacarrier
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| 500 |
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|a Includes index.
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| 505 |
0 |
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|a Foreward / by Afton Cyrus, America's Test Kitchen -- Introduction / by Tina Picz-Devoe -- Introduction / by Chef Suzi Gerber -- Ingredient sourcing -- Chef planter and kitchen gardens -- Preparing your pantry -- Building flavor -- Prep ahead -- Equipment -- Knife and cutting skills -- From the saucier -- Elements -- Breads and bakes -- Brunch and breakfast -- Small plates -- Soups -- Mains -- Desserts -- Cocktails and other beverages.
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| 520 |
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|a Plant-based meals can be a cornucopia of colors, shapes, textures, and mouthwatering flavors--a source of boundless opportunities for creativity in the kitchen. In Plant-Based Gourmet, 150 original recipes for vegans and the veg-curious will delight nutrition-minded home chefs and foodies alike. Featured inside are dinners and brunches, hors d'oeuvres, sides, drinks, and desserts--items like vegan sushi, charcuteries, roasts, and confits, vegan cheeses and mayos, sous vide truffles, a triple-layer cheesecake, and crèmes brûlées. Also included is guidance for stocking up, allergy substitutions so everyone can enjoy, easy-to-follow instructions for advanced techniques like sous vides and foams, and plating and styling tips, so you can make Instagram-worthy dishes that will have your friends asking what restaurant you dined at.
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| 650 |
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0 |
|a Vegan cooking.
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| 650 |
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0 |
|a Vegetarian cooking.
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| 650 |
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0 |
|a Cooking (Natural foods)
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| 655 |
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7 |
|a Cookbooks.
|2 lcgft
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| 655 |
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7 |
|a Recipes.
|2 lcgft
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| 700 |
1 |
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|a Picz-Devoe, Tina,
|e photographer
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| 700 |
1 |
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|a Cyrus, Afton,
|e writer of foreword.
|
| 949 |
|
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|b 37413318834241
|c newanf
|d prta
|e 641.5636 GERBER
|g so
|h 35.00
|q 1635892
|
| 998 |
|
|
|a 2021.01.25
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| 999 |
f |
f |
|i 43836343-55c1-500e-b5ae-d21b936c1cc1
|s e23ee572-42de-5789-b2ee-9bad6f1e6346
|t 0
|
| 952 |
f |
f |
|p Standard Circulation
|a City of Spokane
|b Spokane Public Library
|c Branches
|d South Hill
|t 0
|e 641.5636 GERBER
|h Dewey Decimal classification
|i Non-fiction
|m 37413318834241
|