Meatless?

a fresh look at what you eat

Meatless?

a fresh look at what you eat
written by Sarah Elton ; illustrated by Julie McLaughlin
Book - 2017

Examines the reasons why people choose to eat the way they do, looking at such reasons as health, taste, ethics, religion, and environmental concerns, and discusses a vegetarian lifestyle.

Guardado en:

Holdings -

Hillyard

Barcode Status Material Type CallNumber
37413317132951 Disponible Childrens J Nonfiction J613.262 ELTON

South Hill

Barcode Status Material Type CallNumber
37413317132969 Disponible Childrens J Nonfiction J613.262 ELTON
Detalles Bibliográficos
Autor principal: Elton, Sarah, 1975- (Autor)
Otros Autores: McLaughlin, Julie, 1984- (Ilustrador)
Formato: Libro
Lenguaje:English
Publicado: Toronto, ON ; Berkeley, CA : Owlkids Books, 2017.
Materias:

MARC

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035 |a (OCoLC)954271816 
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100 1 |a Elton, Sarah,  |d 1975-  |e author. 
245 1 0 |a Meatless? :  |b a fresh look at what you eat /  |c written by Sarah Elton ; illustrated by Julie McLaughlin. 
264 1 |a Toronto, ON ;  |a Berkeley, CA :  |b Owlkids Books,  |c 2017. 
264 4 |c ©2017 
300 |a 48 pages :  |b colour illustrations ;  |c 25 cm 
336 |a text  |b txt  |2 rdacontent 
336 |a still image  |b sti  |2 rdacontent 
337 |a unmediated  |b n  |2 rdamedia 
338 |a volume  |b nc  |2 rdacarrier 
520 |a Examines the reasons why people choose to eat the way they do, looking at such reasons as health, taste, ethics, religion, and environmental concerns, and discusses a vegetarian lifestyle. 
505 0 |a Introduction: The day I killed a chicken. A world of meat ; What is a vegetarian, exactly? -- Part one: A history of meat-eating. A ticket to survival ; The meaning of meat ; Religious rules -- Part two: Why go vegetarian?. Animal welfare ; The high cost of meat ; Greenhouse gases ; Enough food for everyone -- Part three: If not meat, then what?. Plant power ; Faux meat- bon appétit! -- Part four: Becoming a vegetarian. A meat-free week ; Telling your friends and family ; Tips from kid vegetarians -- Conclusion. Set the table for everyone. Glossary ; Index, sources, and further reading ; Food for thought. 
520 |a "Meatless Mondays. Eat less meat for climate change. Trendy vegan bake shops. Cage-free chicken campaigns on Youtube. Happy meat vs. industrial beef. Flexitiarianism. Mark Bittman's Vegan before 6 pm. Across North America, people are talking a lot about meat. Whether to eat it, or not. Whether to go vegan. Or, if they're going to eat meat, they're talking about what kind is the best kind. This book takes a fresh look at the world of vegetarianism, exploring the history, culture and philosophy behind the practice of cutting meat from one's diet, including religious reasons. The book will also explore the modern reasons why people choose to skip the burger (climate change, industrial agriculture, environment in general), though in a non-judgmental way that makes space for all kinds of choices. Sarah is a meat eater-though a conflicted one. And this is the perspective that is reflected in the text. The final two chapters of the book will explore what the nutritional alternatives to meat are and offer suggestions for how to make meals from breakfast through to dinner without meat."--  |c Provided by publisher. 
504 |a Includes bibliographical references (page 47) and index. 
521 8 |a 1020L  |b Lexile 
521 0 |a Grade: 2.7. 
650 0 |a Vegetarianism  |v Juvenile literature. 
650 0 |a Vegetarianism  |x Moral and ethical aspects  |v Juvenile literature. 
650 0 |a Diet  |v Juvenile literature. 
650 0 |a Diet  |x Moral and ethical aspects  |v Juvenile literature. 
700 1 |a McLaughlin, Julie,  |d 1984-  |e illustrator. 
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998 |a 2017.07.06 
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952 f f |p Standard Circulation  |a City of Spokane  |b Spokane Public Library  |c Branches  |d South Hill  |t 0  |e J613.262 ELTON  |h Dewey Decimal classification  |i Childrens J Nonfiction  |m 37413317132969 
952 f f |p Standard Circulation  |a City of Spokane  |b Spokane Public Library  |c Branches  |d Hillyard  |t 0  |e J613.262 ELTON  |h Dewey Decimal classification  |i Childrens J Nonfiction  |m 37413317132951