The chopped cookbook
use what you've got to cook something great
Book - 2014
"Never again be stumped by the question, "What's for dinner?" with THE CHOPPED COOKBOOK, featuring Food Network Kitchen's secrets for combining pantry staples to make exciting meals. If you've ever looked into your fridge, realized you just have to cook those chicken breasts you bought earlier in the week, and wondered how you'd ever get excited about dinner again, THE CHOPPED COOKBOOK will help you out of your recipe rut. By showing you how to stock your kitchen with the right ingredients--which can then be spun into 120 recipes, with numerous variations to make 250 different dishes total--the masterminds at the Food Network Kitchens will set you up for mealtime victory every night"--
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Barcode | Status | Material Type | CallNumber | Availability |
---|---|---|---|---|
37413315112658 | Checked out | Non-fiction | 641.5 CHOPPED | Place A Hold |
South Hill
Barcode | Status | Material Type | CallNumber | Availability |
---|---|---|---|---|
37413315112666 | Available | Non-fiction | 641.5 CHOPPED | Place a Hold |
Corporate Author: | |
---|---|
Format: | Book |
Language: | English |
Published: |
New York :
Clarkson Potter/Publishers,
[2014]
|
Edition: | First edition. |
Subjects: |
MARC
LEADER | 00000cam a2200000 i 4500 | ||
---|---|---|---|
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005 | 20190812133400.0 | ||
008 | 130912s2014 nyua 001 0 eng | ||
010 | |a 2013037025 | ||
019 | |a 856977213 | ||
020 | |a 9780770435004 (hbk.) | ||
020 | |a 0770435009 (hbk.) | ||
035 | |a (OCoLC)858159371 |z (OCoLC)856977213 | ||
040 | |a DLC |e rda |b eng |c DLC |d IG# |d OCLCO |d BDX |d UKMGB |d YDXCP |d BTCTA | ||
049 | |a UAGA | ||
082 | 0 | 0 | |a 641.5 |2 23 |
092 | 0 | |a 641.5 CHOPPED | |
245 | 0 | 4 | |a The chopped cookbook : |b use what you've got to cook something great. |
250 | |a First edition. | ||
264 | 1 | |a New York : |b Clarkson Potter/Publishers, |c [2014] | |
300 | |a 240 pages : |b color illustrations ; |c 24 cm | ||
336 | |a text |2 rdacontent | ||
337 | |a unmediated |2 rdamedia | ||
338 | |a volume |2 rdacarrier | ||
500 | |a "Food Network"--Cover. | ||
500 | |a Includes index. | ||
520 | |a "Never again be stumped by the question, "What's for dinner?" with THE CHOPPED COOKBOOK, featuring Food Network Kitchen's secrets for combining pantry staples to make exciting meals. If you've ever looked into your fridge, realized you just have to cook those chicken breasts you bought earlier in the week, and wondered how you'd ever get excited about dinner again, THE CHOPPED COOKBOOK will help you out of your recipe rut. By showing you how to stock your kitchen with the right ingredients--which can then be spun into 120 recipes, with numerous variations to make 250 different dishes total--the masterminds at the Food Network Kitchens will set you up for mealtime victory every night"-- |c Provided by publisher. | ||
650 | 0 | |a Cooking. | |
655 | 7 | |a Cookbooks. |2 lcgft | |
710 | 2 | |a Food Network (Firm) | |
998 | |a 2014.04.02 | ||
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952 | f | f | |p Standard Circulation |a City of Spokane |b Spokane Public Library |c Branches |d Shadle |t 0 |e 641.5 CHOPPED |h Dewey Decimal classification |i Non-fiction |j None |m 37413315112658 |
952 | f | f | |p Standard Circulation |a City of Spokane |b Spokane Public Library |c Branches |d South Hill |t 0 |e 641.5 CHOPPED |h Dewey Decimal classification |i Non-fiction |j None |m 37413315112666 |