The art of modern cake
cake decorating techniques for the contemporary baker
The art of modern cake
cake decorating techniques for the contemporary baker
Book - 2022
Owner of De la Crème Creative Studio Heidi Moore Holmon offers both new and experienced bakers a gorgeously photographed instructional guide with everything needed to create extravagant single and multi-tier cakes. Featuring chapters on edible flowers, piping skills, food coloring techniques, and more"--
Saved in:
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Hillyard
Barcode | Status | Material Type | CallNumber |
---|---|---|---|
37413320513684 | Available | Non-fiction | 641.8653 HOLMON |
Main Author: | |
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Format: | Book |
Language: | English |
Published: |
Coral Gables :
Yellow Pear Press,
[2022]
|
Subjects: |
MARC
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---|---|---|---|
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008 | 221121s2022 flua 000 0 eng d | ||
005 | 20230111184035.4 | ||
035 | |a (OCoLC)887172 | ||
040 | |a CCS |b eng |e rda |c CCS |d OCLCF |d UAG | ||
020 | |a 9781642506792 |q (hardcover) | ||
020 | |a 1642506796 |q (hardcover) | ||
035 | |a (OCoLC)1351436355 | ||
092 | |a 641.8653 HOLMON | ||
049 | |a UAGA | ||
100 | 1 | |a Holmon, Heidi Moore, |e author. | |
245 | 1 | 4 | |a The art of modern cake : |b cake decorating techniques for the contemporary baker / |c Heidi Moore Holmon. |
264 | 1 | |a Coral Gables : |b Yellow Pear Press, |c [2022] | |
264 | 4 | |c ©2022 | |
300 | |a 257 pages : |b illustations (chiefly color) ; |c 27 cm | ||
336 | |a text |2 rdacontent | ||
336 | |a still image |2 rdacontent | ||
337 | |a unmediated |2 rdamedia | ||
338 | |a volume |2 rdacarrier | ||
505 | 0 | |a Introduction -- Recipes and baking -- Core techniques -- Botanicals -- Foliage -- Flowers -- Cakes. | |
520 | |a Owner of De la Crème Creative Studio Heidi Moore Holmon offers both new and experienced bakers a gorgeously photographed instructional guide with everything needed to create extravagant single and multi-tier cakes. Featuring chapters on edible flowers, piping skills, food coloring techniques, and more"-- |c Provided by publisher. | ||
650 | 0 | |a Cake decorating. | |
650 | 0 | |a Cake decorating |x Technique. | |
650 | 0 | |a Sugar art. | |
650 | 0 | |a Decoration and ornament. | |
655 | 7 | |a Cookbooks. |2 lcgft | |
994 | |a C0 |b UAG | ||
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952 | f | f | |p Standard Circulation |a City of Spokane |b Spokane Public Library |c Branches |d Hillyard |t 0 |e 641.8653 HOLMON |i Non-fiction |m 37413320513684 |