The art of modern cake

cake decorating techniques for the contemporary baker
Heidi Moore Holmon
Book - 2022

Owner of De la Crème Creative Studio Heidi Moore Holmon offers both new and experienced bakers a gorgeously photographed instructional guide with everything needed to create extravagant single and multi-tier cakes. Featuring chapters on edible flowers, piping skills, food coloring techniques, and more"--

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Barcode Status Material Type CallNumber Availability
37413320513684 Available Non-fiction 641.8653 HOLMON  Place a Hold
Bibliographic Details
Main Author: Holmon, Heidi Moore (Author)
Format: Book
Language:English
Published: Coral Gables : Yellow Pear Press, [2022]
Subjects:

MARC

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650 0 |a Cake decorating. 
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