The art of modern cake
cake decorating techniques for the contemporary baker
The art of modern cake
cake decorating techniques for the contemporary baker
Book - 2022
Owner of De la Crème Creative Studio Heidi Moore Holmon offers both new and experienced bakers a gorgeously photographed instructional guide with everything needed to create extravagant single and multi-tier cakes. Featuring chapters on edible flowers, piping skills, food coloring techniques, and more"--
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Hillyard
| Barcode | Status | Material Type | CallNumber |
|---|---|---|---|
| 37413320513684 | Доступно | Non-fiction | 641.8653 HOLMON |
| Главный автор: | |
|---|---|
| Формат: | |
| Язык: | English |
| Опубликовано: |
Coral Gables :
Yellow Pear Press,
[2022]
|
| Предметы: |
MARC
| LEADER | 00000cam a2200000Ii 4500 | ||
|---|---|---|---|
| 001 | 887172 | ||
| 008 | 221121s2022 flua 000 0 eng d | ||
| 005 | 20230111184035.4 | ||
| 035 | |a (OCoLC)887172 | ||
| 040 | |a CCS |b eng |e rda |c CCS |d OCLCF |d UAG | ||
| 020 | |a 9781642506792 |q (hardcover) | ||
| 020 | |a 1642506796 |q (hardcover) | ||
| 035 | |a (OCoLC)1351436355 | ||
| 092 | |a 641.8653 HOLMON | ||
| 049 | |a UAGA | ||
| 100 | 1 | |a Holmon, Heidi Moore, |e author. | |
| 245 | 1 | 4 | |a The art of modern cake : |b cake decorating techniques for the contemporary baker / |c Heidi Moore Holmon. |
| 264 | 1 | |a Coral Gables : |b Yellow Pear Press, |c [2022] | |
| 264 | 4 | |c ©2022 | |
| 300 | |a 257 pages : |b illustations (chiefly color) ; |c 27 cm | ||
| 336 | |a text |2 rdacontent | ||
| 336 | |a still image |2 rdacontent | ||
| 337 | |a unmediated |2 rdamedia | ||
| 338 | |a volume |2 rdacarrier | ||
| 505 | 0 | |a Introduction -- Recipes and baking -- Core techniques -- Botanicals -- Foliage -- Flowers -- Cakes. | |
| 520 | |a Owner of De la Crème Creative Studio Heidi Moore Holmon offers both new and experienced bakers a gorgeously photographed instructional guide with everything needed to create extravagant single and multi-tier cakes. Featuring chapters on edible flowers, piping skills, food coloring techniques, and more"-- |c Provided by publisher. | ||
| 650 | 0 | |a Cake decorating. | |
| 650 | 0 | |a Cake decorating |x Technique. | |
| 650 | 0 | |a Sugar art. | |
| 650 | 0 | |a Decoration and ornament. | |
| 655 | 7 | |a Cookbooks. |2 lcgft | |
| 994 | |a C0 |b UAG | ||
| 999 | f | f | |s 77f7cbb0-02c9-4e50-b3e4-1db48a2579ee |i 444ab82e-c347-4094-8e01-0e7277acbb79 |t 0 |
| 952 | f | f | |p Standard Circulation |a City of Spokane |b Spokane Public Library |c Branches |d Hillyard |t 0 |e 641.8653 HOLMON |i Non-fiction |m 37413320513684 |