Crapanzano, A., & Montoriol, C. (2025). Chocolat: Parisian desserts and other delights (First Scribner hardcover edition.). Scribner.
Chicago Style (17th ed.) CitationCrapanzano, Aleksandra, and Cassandre Montoriol. Chocolat: Parisian Desserts and Other Delights. First Scribner hardcover edition. New York: Scribner, 2025.
MLA引文Crapanzano, Aleksandra, and Cassandre Montoriol. Chocolat: Parisian Desserts and Other Delights. First Scribner hardcover edition. Scribner, 2025.
警告:這些引文格式不一定是100%准確.