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| LEADER |
00000cam a2200000Ii 4500 |
| 001 |
678446 |
| 005 |
20190907084400.0 |
| 008 |
180502s2019 maua e 001 0 eng d |
| 020 |
|
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|a 9781624146299
|q (paperback)
|
| 020 |
|
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|a 1624146295
|q (paperback)
|
| 035 |
|
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|a (OCoLC)1033639947
|z (OCoLC)1033899397
|z (OCoLC)1034623870
|
| 040 |
|
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|a YDX
|b eng
|e rda
|c YDX
|d BDX
|d OCLCQ
|d JTD
|d GO6
|d JNE
|
| 082 |
0 |
4 |
|a 641.509744/61
|2 23
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| 092 |
0 |
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|a 641.5097 SANTOS
|
| 100 |
1 |
|
|a Santos, Jason,
|c chef,
|e author.
|
| 245 |
1 |
0 |
|a Buttermilk & bourbon :
|b New Orleans recipes with a modern flair /
|c Jason Santos.
|
| 246 |
3 |
|
|a Buttermilk and bourbon
|
| 264 |
|
1 |
|a Salem, MA :
|b Page Street Publishing Co,
|c 2019.
|
| 300 |
|
|
|a 192 pages :
|b color illustrations ;
|c 23 cm
|
| 336 |
|
|
|a text
|b txt
|2 rdacontent
|
| 336 |
|
|
|a still image
|b sti
|2 rdacontent
|
| 337 |
|
|
|a unmediated
|b n
|2 rdamedia
|
| 338 |
|
|
|a volume
|b nc
|2 rdacarrier
|
| 500 |
|
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|a Includes index.
|
| 505 |
0 |
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|a Buttermilk signatures -- Must-have meats & sauces -- Rich & lush comfort foods -- Crispy, crunchy dishes -- Fish with shells -- Sunday funday -- Leaves & dressings -- Sugar coated -- Adult beverages -- Brines, Rubs, Seasonings & Marinades -- Things you should also know.
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| 520 |
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|a On screen and in the kitchen, Jason Santos is known for two things: his smack-you-in-the-mouth flavored dishes and his larger-than-life personality. Buttermilk & Bourbon, the name of Jason<U+2019>s wildly popular restaurant and his standout cookbook, showcases incredible recipes inspired by the exciting flavors and culture of New Orleans. Jason has gathered his best Southern-inspired recipes<U+2015>the ones that restaurant-goers write impassioned letters about and the ones even his line cooks can<U+2019>t resist<U+2015>and laid them bare for you. Make his signature dishes at home like Literally the Best Fried Chicken Wings in the History of Chicken and Flamin<U+2018> Hot Cheeto Mac & Cheese. Binge on Smoked Gouda Cornbread or go all in on New Orleans BBQ Shrimp with Jalapeño Grits. Finish with a signature cocktail like Voodoo on the Bayou and desserts like Fresh Fried Beignets.
|
| 610 |
2 |
0 |
|a Buttermilk & Bourbon (Restaurant).
|
| 650 |
|
0 |
|a Cooking
|z Massachusetts
|z Boston.
|
| 650 |
|
0 |
|a Cooking, American
|x Louisiana style.
|
| 655 |
|
7 |
|a Cookbooks.
|2 lcgft
|
| 949 |
|
|
|b 37413317713354
|c newanf
|d prta
|e 641.5097 SANTOS
|g sh
|h 22.00
|q 1552430
|
| 998 |
|
|
|a 2019.02.19
|
| 999 |
f |
f |
|i 4574afa8-8c0d-5a8a-8aec-d226ef6879a9
|s b6c7fa94-c7d5-53ae-b1c9-a5258d2f264e
|t 0
|
| 952 |
f |
f |
|p Standard Circulation
|a City of Spokane
|b Spokane Public Library
|c Branches
|d Liberty Park
|t 0
|e 641.5097 SANTOS
|h Dewey Decimal classification
|i Non-fiction
|m 37413317713354
|