Zimmern, A., Seaver, B., Wolfinger, E., & Shevcenko, Y. (2025). The blue food cookbook: Delicious seafood recipes for a sustainable future (First edition.). Harvest, an imprint of William Morrow.
Style de citation Chicago (17e éd.)Zimmern, Andrew, Barton Seaver, Eric Wolfinger, et Yulia Shevcenko. The Blue Food Cookbook: Delicious Seafood Recipes for a Sustainable Future. First edition. New York, NY: Harvest, an imprint of William Morrow, 2025.
Style de citation MLA (8e éd.)Zimmern, Andrew, et al. The Blue Food Cookbook: Delicious Seafood Recipes for a Sustainable Future. First edition. Harvest, an imprint of William Morrow, 2025.
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