Zimmern, A., Seaver, B., Wolfinger, E., & Shevcenko, Y. (2025). The blue food cookbook: Delicious seafood recipes for a sustainable future (First edition.). Harvest, an imprint of William Morrow.
Chicago Style (17th ed.) CitationZimmern, Andrew, Barton Seaver, Eric Wolfinger, and Yulia Shevcenko. The Blue Food Cookbook: Delicious Seafood Recipes for a Sustainable Future. First edition. New York, NY: Harvest, an imprint of William Morrow, 2025.
MLA引文Zimmern, Andrew, et al. The Blue Food Cookbook: Delicious Seafood Recipes for a Sustainable Future. First edition. Harvest, an imprint of William Morrow, 2025.
警告：這些引文格式不一定是100％准確.