Vegan holiday cooking from Candle Cafe

celebratory menus and recipes from New York's premier plant-based restaurants
Joy Pierson Angel Ramos and Jorge Pineda
Book - 2014

"The first vegan holiday cookbook from professional chefs, this gorgeous book elevates plant-based fare to a new level with fresh, inventive recipes that blend favorite traditions with a modern sensibility. When families come together for holidays and celebrations throughout the year, the need to accommodate vegans often arises. This book presents special-occasion favorites from acclaimed vegan restaurants Candle Cafe and Candle 79 tailored for the home table, including mains, sides, and wine and cocktail pairings. Rather than ho-hum meat-free alternatives, this book's menus and recipes are a festive indulgence. With dishes like Sweet Potato Latkes with Almond Creme Fraiche for Passover and Pumpkin Seed Crusted Tempeh with Oven Roasted Ginger-Maple Sweet Potato & Orange-Cranberry Relish for Thanksgiving, home cooks will be able to wow vegans and omnivores alike"--

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Barcode Status Material Type CallNumber Availability
37413315567026 Available Non-fiction 641.5636 PIERSON  Place a Hold

Liberty Park

Barcode Status Material Type CallNumber Availability
37413315463291 Available Non-fiction 641.5636 PIERSON  Place a Hold
Bibliographic Details
Main Author: Pierson, Joy
Other Authors: Ramos, Angel, 1976-, Pineda, Jorge
Format: Book
Language:English
Published: Berkeley : Ten Speed Press, 2014.
Subjects:

MARC

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520 |a "The first vegan holiday cookbook from professional chefs, this gorgeous book elevates plant-based fare to a new level with fresh, inventive recipes that blend favorite traditions with a modern sensibility. When families come together for holidays and celebrations throughout the year, the need to accommodate vegans often arises. This book presents special-occasion favorites from acclaimed vegan restaurants Candle Cafe and Candle 79 tailored for the home table, including mains, sides, and wine and cocktail pairings. Rather than ho-hum meat-free alternatives, this book's menus and recipes are a festive indulgence. With dishes like Sweet Potato Latkes with Almond Creme Fraiche for Passover and Pumpkin Seed Crusted Tempeh with Oven Roasted Ginger-Maple Sweet Potato & Orange-Cranberry Relish for Thanksgiving, home cooks will be able to wow vegans and omnivores alike"--  |c Provided by publisher. 
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