Bodega bakes
recipes for sweets and treats inspired by my corner store
Bodega bakes
recipes for sweets and treats inspired by my corner store
Book - 2024
The recipes in this book feature Paola's renditions of traditional Dominican desserts such as Guava & Cheese Pastelitos and Tres Leches Cake, as well as unique twists on classic American treats such as Plantain Sticky Buns, "Everything on the Bodega Shelf" Brownies, and Paola's viral "Thick'ems," which combine the best of a crispy cookie and the delicious gooey parts of a soft cookie. Designed to be accessible to bakers of all levels (and those who shop at their corner store), the book also includes a pantry section, along with Paola's pro tips for success even with even the most modest equipment.
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| Barcode | Status | Material Type | CallNumber |
|---|---|---|---|
| 37413322278963 | Checked out | New Adult Non-Fiction | 641.815 VELEZ |
| Main Authors: | , |
|---|---|
| Other Authors: | |
| Format: | Book |
| Language: | English |
| Published: |
New York :
Union Square and Co.,
[2024]
|
| Subjects: |
MARC
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| 100 | 1 | |a Velez, Paola, |e author. | |
| 245 | 1 | 0 | |a Bodega bakes : |b recipes for sweets and treats inspired by my corner store / |c Paola Velez with Emily Timberlake ; [foreword by Christina Tosi]. |
| 264 | 1 | |a New York : |b Union Square and Co., |c [2024] | |
| 264 | 4 | |c Ã2024 | |
| 300 | |a 288 pages : |b color illustrations ; |c 26 cm | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 336 | |a still image |b sti |2 rdacontent | ||
| 337 | |a unmediated |b n |2 rdamedia | ||
| 338 | |a volume |b nc |2 rdacarrier | ||
| 500 | |a Includes index. | ||
| 520 | |a The recipes in this book feature Paola's renditions of traditional Dominican desserts such as Guava & Cheese Pastelitos and Tres Leches Cake, as well as unique twists on classic American treats such as Plantain Sticky Buns, "Everything on the Bodega Shelf" Brownies, and Paola's viral "Thick'ems," which combine the best of a crispy cookie and the delicious gooey parts of a soft cookie. Designed to be accessible to bakers of all levels (and those who shop at their corner store), the book also includes a pantry section, along with Paola's pro tips for success even with even the most modest equipment. | ||
| 650 | 0 | |a Baking. |0 http://id.loc.gov/authorities/subjects/sh85011087 | |
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| 700 | 1 | |a Timberlake, Emily, |e author. |1 https://id.oclc.org/worldcat/entity/E39PCjF3HX7jHXFG8fDKCwxKq3 |0 http://id.loc.gov/authorities/names/no2021113389 | |
| 700 | 1 | |a Tosi, Christina, |e writer of foreword. |1 https://id.oclc.org/worldcat/entity/E39PBJbRdH7dPYJb3HGw39BXVC |0 http://id.loc.gov/authorities/names/n2011018935 | |
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