Kamozawa, A., & Talbot, H. A. (2010). Ideas in food: Great recipes and why they work. Clarkson Potter.
Chicago Style (17th ed.) CitationKamozawa, Aki, and H. Alexander Talbot. Ideas in Food: Great Recipes and Why They Work. New York: Clarkson Potter, 2010.
MLA引文Kamozawa, Aki, and H. Alexander Talbot. Ideas in Food: Great Recipes and Why They Work. Clarkson Potter, 2010.
警告:這些引文格式不一定是100%准確.