"In Vegan Vibes, Jenné invites you to fall in love with cooking and eating plants, in their delicious and vibrant diversity. After stints in New York City and Los Angeles, she's returned to her hometown of Atlanta, Georgia, where she is freshly inspired in her vegan kitchen by the city's multicultural influences: collard green soup mellowed by miso, sweet potatoes crisped in the air fryer and heated with jerk seasoning, and corn ribs kissed by Korean gochujang sauce. Now that Jenné's a mom, she's transforming her favorite veggies into quick and easy crowd-pleasing meals. Vegan Vibes offers 100 dishes that are almost as much fun to make as they are to eat. That means laid-back whole food-based ingredient lists plus straightforward, no-fail techniques. And her unique flair for flavor elevates the simplest dish: for example, a citrus spin on Mushroom Carnitas Tacos, Watermelon Gazpacho for the ultimate refreshing soup, and Magical Hummus packed with umami mushroom flavor. With gorgeous photography for each recipe, Vegan Vibes includes: Super yummy breakfasts: Indian Tofu Scramble, Rose Tahini Granola Killer apps, snacks, and salads: Beet Latkes, Bali Shaved Brussels Salad Comforting soups: Sweet Potato Bisque Hearty entrees: Curried Red Bean Tacos, Korean Pulled Shroom Sandwiches, Black Bean Pizza Perfect beverages: Dirty Candy Sour, Pineapple Rose Sangria Drool-worthy desserts Miso Caramel Banana Pudding, Cardamom Brown Sugar Pound Cake"--