The cook's book
recipes for keeps & essential techniques to master everyday cooking
Book - 2023
"This foolproof, upbeat kitchen companion helps hesitant home cooks go beyond simple recipe reading, giving them the skills they need to master the art of confident cooking"--
Saved in:
Holdings -
Shadle
| Barcode | Status | Material Type | CallNumber | Availability |
|---|---|---|---|---|
| 37413321881445 | Checked out | Non-fiction | 641.5 MCKOY | Place A Hold |
| Main Author: | |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
Grand Rapids, Michigan :
Revell, a division of Baker Publishing Group,
[2023]
|
| Subjects: |
MARC
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| 100 | 1 | |a McKoy, Bri, |d 1984- |e author. | |
| 245 | 1 | 4 | |a The cook's book : |b recipes for keeps & essential techniques to master everyday cooking / |c Bri McKoy. |
| 246 | 3 | 0 | |a Recipes for keeps and essential techniques to master everyday cooking |
| 263 | |a 2308 | ||
| 264 | 1 | |a Grand Rapids, Michigan : |b Revell, a division of Baker Publishing Group, |c [2023] | |
| 264 | 4 | |c Ã2023 | |
| 300 | |a 304 pages : |b color illustrations ; |c 25 cm | ||
| 336 | |a text |b txt |2 rdacontent | ||
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| 337 | |a unmediated |b n |2 rdamedia | ||
| 338 | |a volume |b nc |2 rdacarrier | ||
| 500 | |a Includes index. | ||
| 505 | 0 | |a How to make The Cook's Book your book -- Aperitif : you can find joy and confidence in everyday cooking -- A home cook's manifesto for everyday cooking -- A note on salt -- A kitchen that works for you -- Using your senses -- The most powerful kitchen technique -- The meats -- Adding flavor like a pro -- Let's get saucy! -- Side hustles -- The art of soup -- Home cookish -- Everyday food and wine pairings -- The beginner's bar cart -- Digestif: The gathering cook. | |
| 520 | |a "This foolproof, upbeat kitchen companion helps hesitant home cooks go beyond simple recipe reading, giving them the skills they need to master the art of confident cooking"-- |c Provided by publisher. | ||
| 650 | 0 | |a Cooking. | |
| 650 | 0 | |a Cooking |x Technique. | |
| 650 | 0 | |a Cooking |x Equipment and supplies. | |
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