Hertzberg, J., & François, Z. (2013). The new artisan bread in five minutes a day: The discovery that revolutionizes home baking (Revised edition, first edition.). Thomas Dunne Books/St. Martin's Press.
توثيق أسلوب شيكاغو (الطبعة السابعة عشر)Hertzberg, Jeff, و Zoë François. The New Artisan Bread in Five Minutes a Day: The Discovery That Revolutionizes Home Baking. Revised edition, first edition. New York: Thomas Dunne Books/St. Martin's Press, 2013.
توثيق جمعية اللغة المعاصرة MLA (الطبعة الثامنة)Hertzberg, Jeff, و Zoë François. The New Artisan Bread in Five Minutes a Day: The Discovery That Revolutionizes Home Baking. Revised edition, first edition. Thomas Dunne Books/St. Martin's Press, 2013.
تحذير: قد لا تكون هذه الاستشهادات دائما دقيقة بنسبة 100%.