APA (7th ed.) Citation

Hertzberg, J., & François, Z. (2013). The new artisan bread in five minutes a day: The discovery that revolutionizes home baking (Revised edition, first edition.). Thomas Dunne Books/St. Martin's Press.

Chicago Style (17th ed.) Citation

Hertzberg, Jeff, and Zoë François. The New Artisan Bread in Five Minutes a Day: The Discovery That Revolutionizes Home Baking. Revised edition, first edition. New York: Thomas Dunne Books/St. Martin's Press, 2013.

MLA (8th ed.) Citation

Hertzberg, Jeff, and Zoë François. The New Artisan Bread in Five Minutes a Day: The Discovery That Revolutionizes Home Baking. Revised edition, first edition. Thomas Dunne Books/St. Martin's Press, 2013.

Warning: These citations may not always be 100% accurate.