Hertzberg, J., & François, Z. (2013). The new artisan bread in five minutes a day: The discovery that revolutionizes home baking (Revised edition, first edition.). Thomas Dunne Books/St. Martin's Press.
Style de citation Chicago (17e éd.)Hertzberg, Jeff, et Zoë François. The New Artisan Bread in Five Minutes a Day: The Discovery That Revolutionizes Home Baking. Revised edition, first edition. New York: Thomas Dunne Books/St. Martin's Press, 2013.
Style de citation MLA (8e éd.)Hertzberg, Jeff, et Zoë François. The New Artisan Bread in Five Minutes a Day: The Discovery That Revolutionizes Home Baking. Revised edition, first edition. Thomas Dunne Books/St. Martin's Press, 2013.
Attention : ces citations peuvent ne pas être correctes à 100%.