Цитирование APA (7-е изд.)

Hertzberg, J., & François, Z. (2013). The new artisan bread in five minutes a day: The discovery that revolutionizes home baking (Revised edition, first edition.). Thomas Dunne Books/St. Martin's Press.

Цитирование в стиле Чикаго (17-е изд.)

Hertzberg, Jeff, и Zoë François. The New Artisan Bread in Five Minutes a Day: The Discovery That Revolutionizes Home Baking. Revised edition, first edition. New York: Thomas Dunne Books/St. Martin's Press, 2013.

Цитирование MLA (8-е изд.)

Hertzberg, Jeff, и Zoë François. The New Artisan Bread in Five Minutes a Day: The Discovery That Revolutionizes Home Baking. Revised edition, first edition. Thomas Dunne Books/St. Martin's Press, 2013.

Предупреждение: эти цитированмия не могут быть всегда правильны на 100%.