The Jewish cookbook
Book - 2019
The Jewish Cookbook is an inspiring celebration of the diversity and breadth of this venerable culinary tradition. A true fusion cuisine, Jewish food evolves constantly to reflect the changing geographies and ingredients of its cooks. Featuring more than 400 home-cooking recipes for everyday and holiday foods from the Middle East to the Americas, Europe, Asia, and Africa - as well as contemporary interpretations by renowned chefs including Yotam Ottolenghi, Michael Solomonov, and Alex Raij - this definitive compendium of Jewish cuisine introduces readers to recipes and culinary traditions from Jewish communities the world over, and is perfect for anyone looking to add international tastes to their table. --from Amazon.
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Indian Trail
| Barcode | Status | Material Type | CallNumber | Availability |
|---|---|---|---|---|
| 37413317847061 | Available | Non-fiction | 641.5676 KOENIG | Place a Hold |
| Main Author: | |
|---|---|
| Other Authors: | |
| Format: | Book |
| Language: | English |
| Published: |
London : New York :
Phaidon Press,
2019.
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| Subjects: |
MARC
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| 008 | 190503s2019 enka 001 0 eng d | ||
| 020 | |a 9780714879338 | ||
| 020 | |a 0714879339 | ||
| 035 | |a (OCoLC)1099684022 | ||
| 040 | |a YDX |b eng |e rda |c YDX |d BDX |d UKMGB |d OCLCF |d OCLCO |d DWP |d ZQP |d CLE |d UAP | ||
| 082 | 0 | 4 | |a 641.5676 |2 23 |
| 092 | 0 | |a 641.5676 KOENIG | |
| 100 | 1 | |a Koenig, Leah, |e author. | |
| 245 | 1 | 4 | |a The Jewish cookbook / |c Leah Koenig ; foreword by Julia Turshen. |
| 264 | 1 | |a London : |a New York : |b Phaidon Press, |c 2019. | |
| 300 | |a 431 pages : |b color illustrations ; |c 27 cm | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 336 | |a still image |b sti |2 rdacontent | ||
| 337 | |a unmediated |b n |2 rdamedia | ||
| 338 | |a volume |b nc |2 rdacarrier | ||
| 500 | |a Includes index. | ||
| 520 | |a The Jewish Cookbook is an inspiring celebration of the diversity and breadth of this venerable culinary tradition. A true fusion cuisine, Jewish food evolves constantly to reflect the changing geographies and ingredients of its cooks. Featuring more than 400 home-cooking recipes for everyday and holiday foods from the Middle East to the Americas, Europe, Asia, and Africa - as well as contemporary interpretations by renowned chefs including Yotam Ottolenghi, Michael Solomonov, and Alex Raij - this definitive compendium of Jewish cuisine introduces readers to recipes and culinary traditions from Jewish communities the world over, and is perfect for anyone looking to add international tastes to their table. --from Amazon. | ||
| 650 | 0 | |a Jewish cooking. | |
| 655 | 7 | |a Cookbooks. |2 lcgft | |
| 655 | 7 | |a Recipes. |2 lcgft | |
| 700 | 1 | |a Turshen, Julia, |e writer of foreword. | |
| 949 | |b 37413317847061 |c newanf |d prta |e 641.5676 KOENIG |g so |h 50.00 |q 1594547 | ||
| 998 | |a 2019.09.17 | ||
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| 952 | f | f | |p Standard Circulation |a City of Spokane |b Spokane Public Library |c Branches |d Indian Trail |t 0 |e 641.5676 KOENIG |h Dewey Decimal classification |i Non-fiction |j None |m 37413317847061 |