No gluten no problem pizza
75+ recipes for every craving-from thin crust to deep dish New York to Naples
No gluten no problem pizza
75+ recipes for every craving-from thin crust to deep dish New York to Naples
Book - 2019
"Tried-and-tested gluten-free recipes for more than sixty pizza creations made from fifteen kinds of dough-from American pie to the Italian originals (Roman, Sicilian, Neapolitan) with toppings that novice and seasoned chefs alike will find inventive and exciting"--
Guardado en:
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Hillyard
| Barcode | Status | Material Type | CallNumber |
|---|---|---|---|
| 37413318601509 | Checked out | Non-fiction | 641.5639 BRONSKI |
| Autores principales: | , |
|---|---|
| Formato: | Libro |
| Lenguaje: | English |
| Publicado: |
New York :
The Experiment,
2019.
|
| Materias: |
MARC
| LEADER | 00000cam a2200000 i 4500 | ||
|---|---|---|---|
| 001 | 691187 | ||
| 005 | 20191205114100.0 | ||
| 008 | 190611s2019 nyu 001 0 eng | ||
| 010 | |a 2019024418 | ||
| 020 | |a 9781615195411 | ||
| 020 | |a 1615195416 | ||
| 035 | |a (OCoLC)1104916779 | ||
| 040 | |a DLC |b eng |e rda |c DLC |d OCLCO |d OCLCF |d SINLB |d ILC | ||
| 042 | |a pcc | ||
| 082 | 0 | 0 | |a 641.5/639311 |2 23 |
| 092 | 0 | |a 641.5639 BRONSKI | |
| 100 | 1 | |a Bronski, Kelli, |e author. | |
| 245 | 1 | 0 | |a No gluten, no problem pizza : |b 75+ recipes for every craving-from thin crust to deep dish, New York to Naples / |c Kelli Bronski, Peter Bronski. |
| 264 | 1 | |a New York : |b The Experiment, |c 2019. | |
| 300 | |a xix, 219 pages : |b color illustrations ; |c 24 cm | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 337 | |a unmediated |b n |2 rdamedia | ||
| 338 | |a volume |b nc |2 rdacarrier | ||
| 500 | |a Includes index. | ||
| 505 | 0 | |a Preface: Our passion for pizza -- Seven secrets to making great gluten-free pizza at home -- Pizza-making tools -- Ingredients -- Techniques: special tricks of the gluten-free trade -- Troubleshooting -- Beyond gluten-free: addressing common allergens and dietary considerations -- The recipes. New York-style pizzas ; Neapolitan pizzas ; Thin-crust pizzas ; Deep-dish pan pizzas ; Grilled pizzas ; California-style pizzas ; Grain-free pizzas ; Fried and filled ; Focaccia and flatbread pizzas ; Buckwheat pizza ; Backcountry pizza ; Breakfast pizzas ; Dessert pizzas. | |
| 520 | |a "Tried-and-tested gluten-free recipes for more than sixty pizza creations made from fifteen kinds of dough-from American pie to the Italian originals (Roman, Sicilian, Neapolitan) with toppings that novice and seasoned chefs alike will find inventive and exciting"-- |c Provided by publisher. | ||
| 520 | |a For the Bronskis, pizza is a passion. When Peter was diagnosed with celiac disease, every gluten-free pizza they tried came up short. They embarked on a mission to master the art of gluten-free pizza, and tested over one thousand pies. Here are their results: fifteen kinds of dough, and seventy-five recipes with all of the authentic flavor and texture of traditional pizza-- but none of the gluten. -- adapted from back cover | ||
| 650 | 0 | |a Gluten-free diet |v Recipes. | |
| 650 | 0 | |a Food allergy |x Diet therapy |v Recipes. | |
| 655 | 7 | |a Cookbooks. |2 lcgft | |
| 700 | 1 | |a Bronski, Peter, |e author. | |
| 776 | 0 | 8 | |i Online version: |a Bronski, Kelli, |t No gluten, no problem pizza |d New York : The Experiment, 2019. |z 9781615195428 |w (DLC) 2019024419 |
| 949 | |b 37413318601509 |c newanf |d prta |e 641.5639 BRONSKI |g so |h 25.00 |q 1598180 | ||
| 998 | |a 2019.10.15 | ||
| 999 | f | f | |i 4b9d0214-8de4-514e-94cf-2508aa8aafc2 |s 3f790b71-a999-5d45-887c-b76342de2c44 |t 0 |
| 952 | f | f | |p Standard Circulation |a City of Spokane |b Spokane Public Library |c Branches |d Hillyard |t 0 |e 641.5639 BRONSKI |h Dewey Decimal classification |i Non-fiction |m 37413318601509 |