Trap kitchen
wah gwaan Jamaican cookbook
Trap kitchen
wah gwaan Jamaican cookbook
Book - 2024
Takes readers on a vibrant journey through Jamaica's rich culinary culture, offering over 60 recipes rooted in the island's history. The book features innovative twists on classic dishes such as Goat Head Soup, tender Oxtail, Ackee & Saltfish, and spicy Jerk Chicken. It promises a sensory adventure that explores the heart of Jamaican food traditions, blending history, culture, and unforgettable flavors.
Saved in:
Holdings -
Liberty Park
| Barcode | Status | Material Type | CallNumber |
|---|---|---|---|
| 37413322308620 | Available | New Adult Non-Fiction | 641.5972 JENKINS |
| Main Authors: | , |
|---|---|
| Other Authors: | |
| Format: | Book |
| Language: | English |
| Published: |
Miami Beach, FL :
Kingston Imperial
[2024]
|
| Edition: | First edition. |
| Subjects: |
MARC
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| 100 | 1 | |a Jenkins, Malachi, |e author. |0 http://id.loc.gov/authorities/names/no2018018802 | |
| 245 | 1 | 0 | |a Trap kitchen : |b wah gwaan Jamaican cookbook / |c Malachi Jenkins, Roberto Smith ; curated by Kathy Iandoli. |
| 250 | |a First edition. | ||
| 264 | 1 | |a Miami Beach, FL : |b Kingston Imperial |c [2024] | |
| 264 | 4 | |c Ã2023 | |
| 300 | |a 137 pages : |b color illustrations ; |c 24 cm | ||
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| 520 | |a Takes readers on a vibrant journey through Jamaica's rich culinary culture, offering over 60 recipes rooted in the island's history. The book features innovative twists on classic dishes such as Goat Head Soup, tender Oxtail, Ackee & Saltfish, and spicy Jerk Chicken. It promises a sensory adventure that explores the heart of Jamaican food traditions, blending history, culture, and unforgettable flavors. | ||
| 650 | 0 | |a Cooking, Jamaican. |0 http://id.loc.gov/authorities/subjects/sh85031846 | |
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| 700 | 1 | |a Smith, Roberto, |e author. |0 http://id.loc.gov/authorities/names/no2018018885 | |
| 700 | 1 | |a Iandoli, Kathy. |0 http://id.loc.gov/authorities/names/no2017011320 | |
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