Around the board
boards platters plates
Around the board
boards platters plates
Book - 2022
With a chapter for Winter, Spring, Summer, and Fall, you'll learn to make nearly 50 creative, delicious boards that capitalize on the flavors and festivities of the season. Complete with suggested flavor and beverage pairings, styling tips, ingredient profiles, and more, Around the Board is your guide to year-round entertaining.
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| Barcode | Status | Material Type | CallNumber |
|---|---|---|---|
| 37413320326541 | Available | Non-fiction | 641.568 DELANEY |
| Main Author: | |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
Indianapolis, IN :
Dorling Kindersley,
2022.
|
| Edition: | First American edition. |
| Subjects: |
MARC
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| 020 | |a 0744045703 |q (hardcover) | ||
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| 049 | |a UAGA | ||
| 100 | 1 | |a Delaney, Emily, |e author. | |
| 245 | 1 | 0 | |a Around the board : |b boards, platters, plates / |c Emily Delaney. |
| 250 | |a First American edition. | ||
| 264 | 1 | |a Indianapolis, IN : |b Dorling Kindersley, |c 2022. | |
| 264 | 4 | |c Ã2022 | |
| 300 | |a 191 pages : |b color illustrations ; |c 24 cm | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 336 | |a still image |b sti |2 rdacontent | ||
| 337 | |a unmediated |b n |2 rdamedia | ||
| 338 | |a volume |b nc |2 rdacarrier | ||
| 500 | |a Includes index. | ||
| 500 | |a "Seasonal cheese & charcuterie boards for year-round celebrations & elevated gatherings" -- Cover. | ||
| 520 | |a With a chapter for Winter, Spring, Summer, and Fall, you'll learn to make nearly 50 creative, delicious boards that capitalize on the flavors and festivities of the season. Complete with suggested flavor and beverage pairings, styling tips, ingredient profiles, and more, Around the Board is your guide to year-round entertaining. | ||
| 505 | 0 | |a The art of the board. Gather around ; Principles of pairing ; Cheese ; Charcuterie & salume ; Principles of styling ; Prep & serve -- Winter -- Spring -- Summer -- Fall. | |
| 650 | 0 | |a Appetizers. | |
| 650 | 0 | |a Food presentation. | |
| 650 | 0 | |a Seasonal cooking. | |
| 650 | 0 | |a Cooking. | |
| 650 | 0 | |a Snack foods. | |
| 650 | 0 | |a Entertaining. | |
| 655 | 7 | |a Cookbooks. |2 lcgft | |
| 655 | 7 | |a Recipes. |2 lcgft | |
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