My modern American table

recipes for inspired home cooks
Shaun O'Neale ; edited by Leda Scheintaub ; photography by Andrew Purcell
Book - 2017

Viewers fell in love with Shaun O'Neale on Season 7 of MasterChef. In his debut cookbook, O'Neale presents his take on modern American cuisine with international influences. Its experimental, its edgy, and its full of big flavors. This book is not your average home cooks cookbook. O'Neale encourages you to push your own personal cooking boundaries and teaches you that home-cooked food can be elevated to fine-dining quality with ease. You will be inspired to try new recipes, new techniques, and new flavors, and you will learn that beautiful, high-end plating and presentation is never too complicated.

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Barcode Status Material Type CallNumber Availability
37413316861949 Disponible Non-fiction 641.5973 ONEALE  Hacer reserva
Detalles Bibliográficos
Autor principal: O'Neale, Shaun (Autor)
Otros Autores: Scheintaub, Leda (Editor ), Purcell, Andrew, 1978- (Fotógrafo)
Formato: Libro
Lenguaje:English
Publicado: New York : Abrams, 2017.
Materias:

MARC

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245 1 0 |a My modern American table :  |b recipes for inspired home cooks /  |c Shaun O'Neale ; edited by Leda Scheintaub ; photography by Andrew Purcell. 
264 1 |a New York :  |b Abrams,  |c 2017. 
300 |a 207 pages :  |b color illustrations ;  |c 25 cm 
336 |a text  |b txt  |2 rdacontent 
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338 |a volume  |b nc  |2 rdacarrier 
500 |a Includes index. 
500 |a "Winner of MasterChef Season 7 on Fox"--Cover. 
520 |a Viewers fell in love with Shaun O'Neale on Season 7 of MasterChef. In his debut cookbook, O'Neale presents his take on modern American cuisine with international influences. Its experimental, its edgy, and its full of big flavors. This book is not your average home cooks cookbook. O'Neale encourages you to push your own personal cooking boundaries and teaches you that home-cooked food can be elevated to fine-dining quality with ease. You will be inspired to try new recipes, new techniques, and new flavors, and you will learn that beautiful, high-end plating and presentation is never too complicated. 
505 0 |a Foreword / by Gordon Ramsay -- Introduction -- My modern American kitchen -- Small plates -- Salads & soups -- Pasta & risotto -- Seafood -- Poultry -- Meat -- Sides -- Desserts -- Cocktails & snacks. 
650 0 |a Cooking, American. 
655 7 |a Cookbooks.  |2 lcgft 
700 1 |a Scheintaub, Leda,  |e editor. 
700 1 |a Purcell, Andrew,  |d 1978-  |e photographer. 
998 |a 2018.08.01 
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