King Arthur flour whole grain baking

delicious recipes using nutritious whole grains

King Arthur flour whole grain baking

delicious recipes using nutritious whole grains
Book - 2006

A guide to whole grain baking explains how to use a variety of whole grains to create flavorful, sweet, and savory breads, cakes, cookies, pastries, and other baked goods, and features more than four hundred foolproof recipes.

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South Hill

Barcode Status Material Type CallNumber
37413316811969 Sẵn có Non-fiction 641.815 KING
Chi tiết về thư mục
Tác giả của công ty: King Arthur Flour (Firm)
Định dạng: Sách
Ngôn ngữ:English
Được phát hành: Woodstock, Vt. : New York : Countryman Press ; Distributed by W.W. Norton, ©2006.
Phiên bản:1st ed.
Những chủ đề:

MARC

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250 |a 1st ed. 
260 |a Woodstock, Vt. :  |b Countryman Press ;  |a New York :  |b Distributed by W.W. Norton,  |c ©2006. 
300 |a xii, 612 pages, [16] pages of plates :  |b illustrations (some color) ;  |c 26 cm 
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500 |a Includes index. 
520 |a A guide to whole grain baking explains how to use a variety of whole grains to create flavorful, sweet, and savory breads, cakes, cookies, pastries, and other baked goods, and features more than four hundred foolproof recipes. 
650 0 |a Baking. 
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