The foodscape revolution

finding a better way to make space for food and beauty in your garden
Brie Arthur
Book - 2017

"Once upon a time, veggie gardens lived in the backyard, isolated from the rest of the landscape. that's so yesterday! Welcome to a whole new world of food gardening--right up front, sharing space with your ornamental plants for year-round, knockout beauty and function ... in a way that even homeowners associations (HOAs) would approve."--Back cover.

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Barcode Status Material Type CallNumber Availability
37413320654454 Checked out Non-fiction 635 ARTHUR  Place A Hold
Bibliographic Details
Main Author: Arthur, Brie (Author)
Format: Book
Language:English
Published: Pittsburgh, PA : St. Lynns Press, 2017.
Edition:First edition.
Subjects:

MARC

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505 0 |a The model. Anatomy of a foodscape ; Creating a foodscape framework : the ornamentals ; Just add edibles ; What to plant : veggies & herbs ; What to plant : fruits, nuts, berries & grains ; Foodscape basic care & maintenance -- Foodscaping projects. Foodie fire pit ; Property screen meadow ; Edible neighborhood entryway ; Patio pots ; Alternative growing systems -- Yard to table. Harvesting, preserving & processing ; Recipes ; a few last words. 
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