The science of good cooking
master 50 simple concepts to enjoy a lifetime of success in the kitchen
The science of good cooking
master 50 simple concepts to enjoy a lifetime of success in the kitchen
Book - 2012
Guardado en:
Holdings -
South Hill
| Barcode | Status | Material Type | CallNumber |
|---|---|---|---|
| 37413313936769 | Disponible | Non-fiction | 641.3 SCIENCE |
| Autor Corporativo: | |
|---|---|
| Otros Autores: | |
| Formato: | Libro |
| Lenguaje: | English |
| Publicado: |
Brookline, MA :
America's Test Kitchen,
c2012.
|
| Materias: |
MARC
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|---|---|---|---|
| 001 | 470367 | ||
| 005 | 20210326121800.0 | ||
| 008 | 120509s2012 maua b 001 0 eng | ||
| 010 | |a 2012012807 | ||
| 020 | |a 9781933615981 (hbk.) | ||
| 020 | |a 1933615982 (hbk.) | ||
| 035 | |a (OCoLC)793421734 | ||
| 040 | |a DLC |b eng |c DLC |d IG# |d BTCTA |d OCLCO |d UAG | ||
| 049 | |a UAGA | ||
| 082 | 0 | 0 | |a 641.3 |2 23 |
| 092 | 0 | |a 641.3 SCIENCE | |
| 245 | 0 | 4 | |a The science of good cooking : |b master 50 simple concepts to enjoy a lifetime of success in the kitchen / |c the editors at America's Test Kitchen and Guy Crosby ; illustrations by Michael Newhouse and John Burgoyne. |
| 260 | |a Brookline, MA : |b America's Test Kitchen, |c c2012. | ||
| 300 | |a xvii, 486 p. : |b ill. (some col.) ; |c 27 cm. | ||
| 504 | |a Includes bibliographical references (p. 451-453) and index. | ||
| 650 | 0 | |a Cooking. | |
| 650 | 0 | |a Food. | |
| 655 | 7 | |a Cookbooks. |2 lcgft | |
| 700 | 1 | |a Crosby, Guy. | |
| 710 | 2 | |a America's Test Kitchen (Firm) | |
| 998 | |a 2012.09.28 | ||
| 999 | f | f | |i 4f971ee8-7811-56da-9c04-3f160dc97891 |s 3339d56f-b523-5732-a444-601538d2b66c |t 0 |
| 952 | f | f | |p Standard Circulation |a City of Spokane |b Spokane Public Library |c Branches |d South Hill |t 0 |e 641.3 SCIENCE |h Dewey Decimal classification |i Non-fiction |m 37413313936769 |