America's Test Kitchen (Firm) & Crosby, G. (2012). The science of good cooking: Master 50 simple concepts to enjoy a lifetime of success in the kitchen. America's Test Kitchen.
Style de citation Chicago (17e éd.)America's Test Kitchen (Firm) et Guy Crosby. The Science of Good Cooking: Master 50 Simple Concepts to Enjoy a Lifetime of Success in the Kitchen. Brookline, MA: America's Test Kitchen, 2012.
Style de citation MLA (8e éd.)America's Test Kitchen (Firm) et Guy Crosby. The Science of Good Cooking: Master 50 Simple Concepts to Enjoy a Lifetime of Success in the Kitchen. America's Test Kitchen, 2012.
Attention : ces citations peuvent ne pas être correctes à 100%.