America's Test Kitchen (Firm) & Crosby, G. (2012). The science of good cooking: Master 50 simple concepts to enjoy a lifetime of success in the kitchen. America's Test Kitchen.
توثيق أسلوب شيكاغو (الطبعة السابعة عشر)America's Test Kitchen (Firm) و Guy Crosby. The Science of Good Cooking: Master 50 Simple Concepts to Enjoy a Lifetime of Success in the Kitchen. Brookline, MA: America's Test Kitchen, 2012.
توثيق جمعية اللغة المعاصرة MLA (الطبعة الثامنة)America's Test Kitchen (Firm) و Guy Crosby. The Science of Good Cooking: Master 50 Simple Concepts to Enjoy a Lifetime of Success in the Kitchen. America's Test Kitchen, 2012.
تحذير: قد لا تكون هذه الاستشهادات دائما دقيقة بنسبة 100%.