America's Test Kitchen (Firm) & Crosby, G. (2012). The science of good cooking: Master 50 simple concepts to enjoy a lifetime of success in the kitchen. America's Test Kitchen.
Cita Chicago Style (17a ed.)America's Test Kitchen (Firm) y Guy Crosby. The Science of Good Cooking: Master 50 Simple Concepts to Enjoy a Lifetime of Success in the Kitchen. Brookline, MA: America's Test Kitchen, 2012.
Cita MLA (8a ed.)America's Test Kitchen (Firm) y Guy Crosby. The Science of Good Cooking: Master 50 Simple Concepts to Enjoy a Lifetime of Success in the Kitchen. America's Test Kitchen, 2012.
Precaución: Estas citas no son 100% exactas.