America's Test Kitchen (Firm) & Crosby, G. (2012). The science of good cooking: Master 50 simple concepts to enjoy a lifetime of success in the kitchen. America's Test Kitchen.
Цитирование в стиле Чикаго (17-е изд.)America's Test Kitchen (Firm) и Guy Crosby. The Science of Good Cooking: Master 50 Simple Concepts to Enjoy a Lifetime of Success in the Kitchen. Brookline, MA: America's Test Kitchen, 2012.
Цитирование MLA (8-е изд.)America's Test Kitchen (Firm) и Guy Crosby. The Science of Good Cooking: Master 50 Simple Concepts to Enjoy a Lifetime of Success in the Kitchen. America's Test Kitchen, 2012.
Предупреждение: эти цитированмия не могут быть всегда правильны на 100%.