APA引文

America's Test Kitchen (Firm) & Crosby, G. (2012). The science of good cooking: Master 50 simple concepts to enjoy a lifetime of success in the kitchen. America's Test Kitchen.

Chicago Style (17th ed.) Citation

America's Test Kitchen (Firm) and Guy Crosby. The Science of Good Cooking: Master 50 Simple Concepts to Enjoy a Lifetime of Success in the Kitchen. Brookline, MA: America's Test Kitchen, 2012.

MLA引文

America's Test Kitchen (Firm) and Guy Crosby. The Science of Good Cooking: Master 50 Simple Concepts to Enjoy a Lifetime of Success in the Kitchen. America's Test Kitchen, 2012.

警告：這些引文格式不一定是100％准確.