Martin, C. (2012). Learning to bake allergen-free: A crash course for busy parents on baking without wheat, gluten, dairy, eggs, soy or nuts. The Experiment.
Chicago Style (17th ed.) CitationMartin, Colette. Learning to Bake Allergen-free: A Crash Course for Busy Parents on Baking Without Wheat, Gluten, Dairy, Eggs, Soy or Nuts. New York: The Experiment, 2012.
MLA引文Martin, Colette. Learning to Bake Allergen-free: A Crash Course for Busy Parents on Baking Without Wheat, Gluten, Dairy, Eggs, Soy or Nuts. The Experiment, 2012.
警告:這些引文格式不一定是100%准確.