The Gracias Madre cookbook
bright plant-based recipes from our Mexi-Cali kitchen
Book - 2022
Adapted for the plant-based home cook, this collection of 125 simple recipes from one of L.A.'s favorite restaurants celebrates the fresh, bright flavors of Mexico and Southern California and serves as a vegetable-forward dive into one of the world's most delicious cuisines.
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| Barcode | Status | Material Type | CallNumber | Availability |
|---|---|---|---|---|
| 37413320392303 | Available | Non-fiction | 641.5636 GRACIAS | Place a Hold |
| Main Author: | |
|---|---|
| Other Authors: | |
| Format: | Book |
| Language: | English |
| Published: |
New York [NY] :
Avery,
[2022]
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| Subjects: |
MARC
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| 092 | |a 641.5636 GRACIAS | ||
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| 245 | 0 | 4 | |a The Gracias Madre cookbook : |b bright, plant-based recipes from our Mexi-Cali kitchen / |c Gracias Madre with Rachel Holtzman ; photographs by Lisa Romerein. |
| 264 | 1 | |a New York [NY] : |b Avery, |c [2022] | |
| 300 | |a xiii, 274 pages : |b color illustrations ; |c 24 cm | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 336 | |a still image |b sti |2 rdacontent | ||
| 337 | |a unmediated |b n |2 rdamedia | ||
| 338 | |a volume |b nc |2 rdacarrier | ||
| 500 | |a Includes index. | ||
| 520 | |a Adapted for the plant-based home cook, this collection of 125 simple recipes from one of L.A.'s favorite restaurants celebrates the fresh, bright flavors of Mexico and Southern California and serves as a vegetable-forward dive into one of the world's most delicious cuisines. | ||
| 505 | 0 | |a Starters -- Sopas & salads -- Tortas & bowls -- Mains -- Dulces -- Quesos & cremas -- Salsas & moles -- Staples -- Bebidas -- Special menus. | |
| 520 | |a The mission of Gracias Madre is to serve the Los Angeles community and give people fresh food made with integrity from ingredients with the fresh, bright flavors of Mexico-- adapted for the plant-based. Mexican food may be one of the original vegan cuisines: the early Mexican pantry centered on "The Three Sisters": beans, corn, and chiles. Here the simple, entirely plant-based recipes experiment with whole-food twists on traditional meat fillings. -- adapted from back cover | ||
| 650 | 0 | |a Vegan cooking. | |
| 650 | 0 | |a Cooking, Mexican. | |
| 610 | 2 | 0 | |a Gracias Madre. |
| 655 | 7 | |a Cookbooks. |2 lcgft | |
| 700 | 1 | |a Holtzman, Rachel, |e author. | |
| 700 | 1 | |a Romerein, Lisa, |e photographer. | |
| 710 | 2 | |a Gracias Madre, |e issuing body. | |
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| 952 | f | f | |p Standard Circulation |a City of Spokane |b Spokane Public Library |c Branches |d Central |t 0 |e 641.5636 GRACIAS |i Non-fiction |m 37413320392303 |