Holtzman, R., & Romerein, L. (2022). The Gracias Madre cookbook: Bright, plant-based recipes from our Mexi-Cali kitchen. Avery.
Cita Chicago Style (17a ed.)Holtzman, Rachel, y Lisa Romerein. The Gracias Madre Cookbook: Bright, Plant-based Recipes from Our Mexi-Cali Kitchen. New York [NY]: Avery, 2022.
Cita MLA (8a ed.)Holtzman, Rachel, y Lisa Romerein. The Gracias Madre Cookbook: Bright, Plant-based Recipes from Our Mexi-Cali Kitchen. Avery, 2022.
Precaución: Estas citas no son 100% exactas.