The feel good foodie cookbook

125 recipes enhanced with Mediterranean flavors
Yumna Jawad with Julia Clancy
Book - 2024

"During her childhood in Lebanese communities in Sierra Leone and Michigan, Yumna Jawad grew up eating home-cooked meals and learned time-saving shortcuts from her mother to prepare traditional Mediterranean recipes. Jawad initially joined Instagram to find inspiration and learn new cooking techniques, but she started creating her own content on her blog Feel Good Foodie to help make healthy cooking easy. She quickly became well-known for her unfussy, healthy meals that are elevated with Mediterranean flavors. In her debut cookbook, The Feel Good Foodie Cookbook, Jawad shares how to make even the most basic dishes feel fresh and modern by incorporating Mediterranean flavors and using easy-to-find ingredients. She teaches you how to use her eight Mediterranean staple ingredients (Seven Spice, pomegranate syrup, rose water, sumac, tahini, za'atar, dates, and labneh) to create easy dishes that are nourishing, bright, and cozy. This cookbook has 125 simple and easy recipes with fewer than 10 ingredients and less than 30 minutes of active prep. She also shares tons of tips for meal planning and prep, time-saving shortcuts, kitchen organization, and repurposing leftovers. Her recipes cover breakfast to dinner"--

Saved in:

Holdings -

Shadle

Barcode Status Material Type CallNumber Availability
37413322145766 Checked out New Adult Non-Fiction 641.5918 JAWAD  Place A Hold
Bibliographic Details
Main Authors: Jawad, Yumna (Author), Clancy, Julia (Food writer) (Author)
Format: Book
Language:English
Published: New York : Rodale, [2024]
Edition:First edition.
Subjects:

MARC

LEADER 00000cam a22000008i 4500
001 952227
008 230419s2024 nyua 001 0 eng
005 20240522221430.7
010 |a  2023018501 
020 |a 9780593579503 
020 |a 059357950X 
035 |a (OCoLC)1377284116 
040 |a DLC  |b eng  |e rda  |c DLC  |d OCLCF  |d OCLCO  |d OCO  |d GL4  |d OPW 
042 |a pcc 
043 |a mm----- 
049 |a UAGA 
082 0 0 |a 641.59/1822  |2 23/eng/20230424 
092 |a 641.5918 JAWAD 
100 1 |a Jawad, Yumna,  |e author.  |0 http://id.loc.gov/authorities/names/n2023023695 
245 1 4 |a The feel good foodie cookbook :  |b 125 recipes enhanced with Mediterranean flavors /  |c Yumna Jawad with Julia Clancy. 
250 |a First edition. 
264 1 |a New York :  |b Rodale,  |c [2024] 
300 |a 303 pages :  |b color illustrations ;  |c 27 cm 
336 |a text  |b txt  |2 rdacontent 
337 |a unmediated  |b n  |2 rdamedia 
338 |a volume  |b nc  |2 rdacarrier 
500 |a Includes index. 
520 |a "During her childhood in Lebanese communities in Sierra Leone and Michigan, Yumna Jawad grew up eating home-cooked meals and learned time-saving shortcuts from her mother to prepare traditional Mediterranean recipes. Jawad initially joined Instagram to find inspiration and learn new cooking techniques, but she started creating her own content on her blog Feel Good Foodie to help make healthy cooking easy. She quickly became well-known for her unfussy, healthy meals that are elevated with Mediterranean flavors. In her debut cookbook, The Feel Good Foodie Cookbook, Jawad shares how to make even the most basic dishes feel fresh and modern by incorporating Mediterranean flavors and using easy-to-find ingredients. She teaches you how to use her eight Mediterranean staple ingredients (Seven Spice, pomegranate syrup, rose water, sumac, tahini, za'atar, dates, and labneh) to create easy dishes that are nourishing, bright, and cozy. This cookbook has 125 simple and easy recipes with fewer than 10 ingredients and less than 30 minutes of active prep. She also shares tons of tips for meal planning and prep, time-saving shortcuts, kitchen organization, and repurposing leftovers. Her recipes cover breakfast to dinner"--  |c Provided by publisher. 
650 0 |a Cooking, Mediterranean.  |0 http://id.loc.gov/authorities/subjects/sh85031864 
650 0 |a Quick and easy cooking.  |0 http://id.loc.gov/authorities/subjects/sh88001537 
655 7 |a Cookbooks.  |2 lcgft  |0 http://id.loc.gov/authorities/genreForms/gf2011026169 
700 1 |a Clancy, Julia  |c (Food writer),  |e author.  |0 http://id.loc.gov/authorities/names/no2021043164 
994 |a C0  |b UAG 
999 f f |s 021ae90a-05f5-4353-9b9a-2583d295ce72  |i 50f51597-2b21-4319-8231-bbabf1275018  |t 0 
952 f f |p Standard Circulation  |a City of Spokane  |b Spokane Public Library  |c Branches  |d Shadle  |t 0  |e 641.5918 JAWAD  |i New Adult Non-Fiction  |m 37413322145766