Katherine Erlich MD and Kelly Genzlinger MSc CNC CMTA

Nutrition and proper feeding are critical in a baby's formative first months and years. However, many typical feeding recommendations and convenience-focused baby foods are created based on what has become convention, rather than fostering optimal health and nutrition for infants. Filled with sugar, preservatives, and chemically refined ingredients, today's common baby foods make children vulnerable to illnesses and developmental difficulties -- both now and later in life. This expanded new edition gives parents the latest science-based nutritional recommendations for feeding their child. Based on the recommendations of nutrition pioneer Dr. Weston A. Price and traditional food principles, Super Nutrition for Babies, Revised Edition, provides you with information on all aspects of nutrition and feeding, including when and how to introduce grains in a child's diet, healthier alternatives to soy and processed dairy, and when to begin solid foods. You'll get a comprehensive tutorial on developing digestion, naturally bolstering immunity, and the best foods for every age and stage.