5-ingredient cooking for two
101+ recipes portioned for pairs
Book - 2020
"Small-batch cooking is a great way to save time, reduce food waste, and let the natural flavors of your dishes shine. This guide simplifies the art of cooking for two, highlighting wholesome, healthy recipes perfectly portioned for any twosome and requiring only five or fewer ingredients. 5-Ingredient Cooking for Two presents budget-savvy shopping lists and step-by-step meal planning guidance. You'll find more than 100 easy but elegant two-person meals, from Breakfast Quesadillas to Blueberry Clafoutis, as well as trusted cooking techniques designed to elevate each flavorful dish"--
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| Barcode | Status | Material Type | CallNumber | Availability |
|---|---|---|---|---|
| 37413320538475 | Available | Non-fiction | 641.5612 DONOVAN | Place a Hold |
| Main Author: | |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
Emeryville, California :
Rockridge Press,
[2020]
|
| Subjects: |
MARC
| LEADER | 00000cam a2200000 i 4500 | ||
|---|---|---|---|
| 001 | 889369 | ||
| 008 | 200805t20202020caua e 001 0 eng d | ||
| 005 | 20230203000107.9 | ||
| 035 | |a (OCoLC)889369 | ||
| 040 | |a DPL |b eng |e rda |c DPL |d OCLCF |d GL4 |d CLE |d IMT |d OCLCO |d OCLCQ |d UAG | ||
| 020 | |a 9781646110988 |q (paperback) | ||
| 020 | |a 1646110986 |q (paperback) | ||
| 035 | |a (OCoLC)1182543405 | ||
| 082 | 0 | 4 | |a 641.5/612 |2 23 |
| 092 | |a 641.5612 DONOVAN | ||
| 049 | |a UAGA | ||
| 100 | 1 | |a Donovan, Robin, |e author. | |
| 245 | 1 | 0 | |a 5-ingredient cooking for two : |b 101+ recipes portioned for pairs / |c by Robin Donovan. |
| 246 | 3 | |a Five ingredient cooking for two | |
| 264 | 1 | |a Emeryville, California : |b Rockridge Press, |c [2020] | |
| 264 | 4 | |c ©2020 | |
| 300 | |a ix, 176 pages : |b color illustrations ; |c 24 cm | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 336 | |a still image |b sti |2 rdacontent | ||
| 337 | |a unmediated |b n |2 rdamedia | ||
| 338 | |a volume |b nc |2 rdacarrier | ||
| 500 | |a Includes index. | ||
| 505 | 0 | |a Cooking for two made simple -- Breakfast -- Soups and sandwiches -- Salads -- Vegetarian entrées -- Seafood -- Poultry -- Meat -- Desserts -- Snacks, sides, and staples. | |
| 520 | |a "Small-batch cooking is a great way to save time, reduce food waste, and let the natural flavors of your dishes shine. This guide simplifies the art of cooking for two, highlighting wholesome, healthy recipes perfectly portioned for any twosome and requiring only five or fewer ingredients. 5-Ingredient Cooking for Two presents budget-savvy shopping lists and step-by-step meal planning guidance. You'll find more than 100 easy but elegant two-person meals, from Breakfast Quesadillas to Blueberry Clafoutis, as well as trusted cooking techniques designed to elevate each flavorful dish"-- |c Back cover | ||
| 650 | 0 | |a Cooking for two. | |
| 650 | 0 | |a Quick and easy cooking. | |
| 655 | 7 | |a Cookbooks. |2 lcgft | |
| 994 | |a C0 |b UAG | ||
| 999 | f | f | |s abe49f56-aa73-4908-b402-37d34f184a68 |i 52667393-3390-4680-bbd8-35856c78f4d8 |t 0 |
| 952 | f | f | |p Standard Circulation |a City of Spokane |b Spokane Public Library |c Branches |d Shadle |t 0 |e 641.5612 DONOVAN |i Non-fiction |m 37413320538475 |